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Chef - Stove / Cooking

Legitimate Subcontracting/Staffing Services Makati
Makati, National Capital Region, Philippines
November 07, 2018


Responsible for the development of menu and adjust accordingly depending on the seasonality or availability of the food Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Determine production schedules and staff requirements necessary to ensure timely delivery of services. Lead the Team of Kitchen workers Supervise and coordinate activities of cooks and other food preparation workers Inspect supplies, equipment, and work areas for cleanliness and functionality Train, and supervise cooks and other food preparation workers Order and maintain inventory of food and supplies needed to ensure efficient operations Monitor sanitation practices and ensure that kitchen safety standards are followed Estimate amounts and costs of required supplies, such as food and ingredients

At least 3 years' experience as chef / cook in a Chinese restaurant Experienced functionality of Chinese kitchen / stove Independence in the preparation of Chinese dishes Ability to speak Mandarin is an advantage

Required experience:

At least: 1 year