Type of Industry: Resort & Casino
Work Location: Parańaque City
- Must take a responsibility in monitoring operation of the section appointed (restaurant/banquets/beverage)
- Must ensure the guest satisfaction by getting and understanding feedback on service rendered
- Must be responsible in conducting F&B department meeting
- Guarantee that all staffs are well trained and aware of the flowing: a) process regarding Hotels fire and life safety / emergency procedures b) Hotel food safety and hygiene standards
- Liable in monitoring and executing appropriate and effective measures to improve control on cost
- Assess SWOT analysis and regular competitor's survey
- Make annual plans and make sure that the operations are conducted within the agreed financial parameters
- Make sure that targets are achieved
- Monitors quality of food and beverages being served to guest
- Escalate major challenges to Senior Management
- Must be Native or Non-Native Japanese
- Can speak, read and write Japanese (70%) and can communicate in English
- other foreign language is advantage
- With Bachelor's degree in hotel and restaurant management or equivalent
- has 2 years Management experience in the same industry
- Must have experience in F&B division
- Willing to work on shifts and flexible schedules based on business demands
- Must have knowledge in computers and financial flow
- Open to applicants in Philippines and abroad
For further details, please send us a copy of your updated resume at firstname.lastname@example.org & email@example.com or Call us at 09369734028 / 932-09-63
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