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Chef or Culinary or HACCP or Meat or Miramar resumes in Ashburn, VA, 20149

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Customer Service Food

Silver Spring, MD
... Duties included washing dishes, serving food on the line, keeping the dining room clean and sanitized, making sure multiple food bars stayed stocked and cleaned, utilized HACCP to ensure food safety. EDUCATION MAY 2001 COASTAL CAROLINA COMMUNITY ... - Mar 27

Medical Assistant Customer Service

Washington, DC
... EDUCATION Strafford University 2900 Eisenhower Ave, Pimmit, VA 22043 – Culinary Arts November 2009 Prospect College, Washington, DC - Medical Assistant Diploma AUGUST 2019 Dunbar Sr. High School, Washington, DC - High School Diploma JUNE 1995 - Mar 27

Quality Manager Project Engineer

Falls Church, VA
... Prince Georges Community College Largo, MD 4/16 to 10/16 Project Inspector-(Govt) 10 Million Inspected work on new Culinary Arts Center, approve monthly estimates. Inspect work on Sediment Basin, Undercut, landscaping work on campus. Ensure ... - Mar 25

Customer Service Information Technology

Washington, DC
... ●Backup cook line-set up and stocking stations with all necessary supplies, prepare food for service (chopping vegetables, butchering meat, or preparing sauces), and cook menu items. ●Dishwasher-preparing dining area and kitchen for next shift by ... - Mar 22

High School Deli Associate

Washington, DC
... sandwiches Clean station at end of shift Deli Associate Food Lion, North East, MD 2013-2016 Make subs and sandwiches Slice meat and cheese for customers Took fried chicken orders Cook Steak & Main Restaurant, North East, MD 2009-2012 Serve lunch, ... - Mar 21

Customer Service Team Member

Washington, DC
... Culinary professional with over a year of experience; adept at problem solving with a proven track record of de-escalating situations, staying calm under pressure, and proven results. PROFESSIONAL DEVELOPMENT Customer Service Cashier Food Prep ... - Mar 19

Gas Station Falls Church

Washington, DC
... • Total sales, and collect money from customers • Estimate requirements and ordered or requisition meat supplies to maintain inventories. • Cut, trim, bone, tie, and grind meats, such as beef, lamb, and goat • Delivered meat to different store ... - Mar 18

Customer Service Crew Member

Washington, DC
... Sue Chef Eclectic café - Washington, DC June 2019 to August 2019 I prepared and stored food,I wash dishes and maintained the cleanliness of the restaurant. Model Check it enterprising - Washington, DC June 2018 to August 2018 I modeled and I was a ... - Mar 17

Food Prep Customer Service

Washington, DC
... Management Graduate 06/2018: United Planning Organization Training Academy, Washington, DC 20032 Program: Professional Culinary Arts Training 06/2016: University Of The District Of Columbia, Washington, Dc 20032 Program: Guest Accommodations, ... - Mar 17

Executive Chef Sous

Arlington, VA
... 22204 EXPERIENCE Executive Chef La Famosa, Washington Jul 2020 - Present Executive Sous Chef Brio Tuscan Grille, Fairfax Aug 2019 - Mar 2020 Sous Chef Matchbox restaurant, Arlington May 2016 - Jul 2019 Accomplished culinary professional with proven ... - Mar 14
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