... Security Clearance: Yes Passport: Yes Licenses: Class 1, 4, 5, 7, Forklift R E L A T I V E E M P L O YM E N T: Santa Maria Restaurant
, Glennville, GA - Owner, Family Restaurant
Feb 2013 - Present Assumed family-owned restaurant
business after death ...
- Jun 29
... action Make sure every customer has a memorable experience Provide the customers with the best possible service Clean the restaurant
Maintained a consistent, regular attendance record April 2013-2014, Dooley’s, Dacula, GA, 30019, Server Answer the ...
- Jun 24
... ****** **** **** ***** ***** *****, *********, Georgia 30294 H: 678-***-**** C: 678-***- **** *************@*****.*** Professional Summary Highly proactive manager with 30 years of experience in team leadership in the restaurant
and hospitality ...
- Jun 12
... Lexington, KY Director of Concept Development: Developed from the ground up an upscale contemporary Mexican-American Restaurant
. Scope of project was to design building, menu and define concept. All menu items developed and recipes and procedures ...
- Jun 03
... • Selling food and beverages Kids Klub Staff LA Fitness, Roswell - February 2011 to June 2011 Responsible for checking in guests' children • Responding to needs of the children • Playing with the children Cashier/Hostess/Server Carmine's Restaurant
- May 28
... Microsoft Server Directory Services, Microsoft Server Infrastructure, SQL Experience Dave And Busters Service Support, Server and Game Technician March 2010 - Present Provided superior guest service, friendliness, and restaurant
- May 16
... N Shake Lithonia, GA To verify all cash on hand and prepare next bank deposit To maintain a fully stocked and clean restaurant
Handle all customer complaints Cook 10/2008-12/2007 Trinity Food Services Decatur, GA To prepare food for up to 3,000 ...
- May 13
management. Whataburger, second manager for third largest store (volume) in chain, (Arlington, Texas), 1986-1987. Supervised eighteen employees. Burger Box, manager, (Arlington, Texas), 1985. Supervised five employees. Astroworld, ...
- Apr 19
... EDUCATION Grambling State University - Grambling, La - Bachelor of Science: Hotel/Restaurant
Management 2005 Le Cordon Bleu - Atlanta, Ga - Associate of Occupational Science: Culinary Arts 2006 PROFESSIONAL EXPERIENCE Corporate Executive Chef Global ...
- Mar 26
... Sandwich Artist Subway - Austell, GA - February 2008 to September 2009 Responsibilities: - Make sandwiches - Cashier - Prepare and label ingredients - Wash dishes - Clean restaurant
Accomplishments I was part of the team that made the highest sales ...
- Mar 11
... Ensure Sanitation and food standards are achieved.Areas of responsibility is comprise of overseeing all food preparation areas(banquets,room service, Restaurant
,bar\lounge and employee cafeteria. Core Of Work Activities 1.Assisting in leading ...
- Jan 28
Lithia Springs, GA
... P rofessional experience Emory Conference Center & Hotel J anua ry 2008 - P resent Restaurant
Supervisor Responsible for assisting the Food & Beverage Manager with supervision of restaurant
and k itchen operations including food and beverage ...
- 2013 Dec 13
... My Employee • Friendly’s Restaurant
– food prep Ron Wayant -- supervisors 1700 N James St. Rome NY 13440 (315) ***-**** • Teddy’s restaurant
– food prep Carlos Moran – Brian Miller- supervisors 851 Black River Blvd. Rome, NY 13440 (315) ***-**** • ...
- 2013 Dec 05
... Maintained the senior student dining lab and restaurant
exceeding 1million in sales. Facilitated and taught lab courses including; Garde Manger, Management/Supervision, I n ternship, Sanitation/Safety and Travel Abroad. Managed budget and expenses ...
- 2013 Nov 25
... The Catch Cafe, Key West, Florida Jan 02-Jan 03 Executive Chef Created Menu and helped develop restaurant
concept. Managed and oversaw the all catering and offsite functions. Responsible for all inventory and purchases needed for daily operation. ...
- 2013 Nov 22
... Responsible for day-to-day operations for three outlets: The Blue Door 4 star French/Brazilian, The Blue Sea 4 Star Sushi, and The Blue Sky our poolside Bistro restaurant
. I was highly involved in all aspects of costing, inventories, supervising, hi ...
- 2013 Nov 21
... & Planning Skills PROFESSIONAL EXPERIENCE Tassili’s Raw Reality Café, LLC Atlanta, Georgia 2011-October 1, 2013 Operations Manager / Personal Manager Managed the operations of raw food restaurant
and temple in the Historic West End Atlanta. ...
- 2013 Nov 20
... Food & Beverage - Restaurant
& Catering 1977-1984 Function coordinator. Trained and managed wait staff and bartenders. Organization of banquets and other special events. References available upon ...
- 2013 Nov 05
... strong analytical and leadership skills seeking opportunities to improve company performance and business processes Wendy's Restaurant
Experience: Germantown WI Crew Member Responsibilities included but were not limited to: • Greeting customer while ...
- 2013 Nov 03
... Managed operations associated with vacuum truck Supervision and Management The Pantry - Rome, GA - February 2006 to October 2008 Trained workers in daily operations, procedures, and safety in the restaurant
business . Trained workers in the ...
- 2013 Oct 28