management. Whataburger, second manager for third largest store (volume) in chain, (Arlington, Texas), 1986-1987. Supervised eighteen employees. Burger Box, manager, (Arlington, Texas), 1985. Supervised five employees. Astroworld, ...
- Apr 19
... EDUCATION Grambling State University - Grambling, La - Bachelor of Science: Hotel/Restaurant
Management 2005 Le Cordon Bleu - Atlanta, Ga - Associate of Occupational Science: Culinary Arts 2006 PROFESSIONAL EXPERIENCE Corporate Executive Chef Global ...
- Mar 26
... Sandwich Artist Subway - Austell, GA - February 2008 to September 2009 Responsibilities: - Make sandwiches - Cashier - Prepare and label ingredients - Wash dishes - Clean restaurant
Accomplishments I was part of the team that made the highest sales ...
- Mar 11
... Ensure Sanitation and food standards are achieved.Areas of responsibility is comprise of overseeing all food preparation areas(banquets,room service, Restaurant
,bar\lounge and employee cafeteria. Core Of Work Activities 1.Assisting in leading ...
- Jan 28
Lithia Springs, GA
... P rofessional experience Emory Conference Center & Hotel J anua ry 2008 - P resent Restaurant
Supervisor Responsible for assisting the Food & Beverage Manager with supervision of restaurant
and k itchen operations including food and beverage ...
- 2013 Dec 13
... My Employee • Friendly’s Restaurant
– food prep Ron Wayant -- supervisors 1700 N James St. Rome NY 13440 (315) ***-**** • Teddy’s restaurant
– food prep Carlos Moran – Brian Miller- supervisors 851 Black River Blvd. Rome, NY 13440 (315) ***-**** • ...
- 2013 Dec 05
... Maintained the senior student dining lab and restaurant
exceeding 1million in sales. Facilitated and taught lab courses including; Garde Manger, Management/Supervision, I n ternship, Sanitation/Safety and Travel Abroad. Managed budget and expenses ...
- 2013 Nov 25
... The Catch Cafe, Key West, Florida Jan 02-Jan 03 Executive Chef Created Menu and helped develop restaurant
concept. Managed and oversaw the all catering and offsite functions. Responsible for all inventory and purchases needed for daily operation. ...
- 2013 Nov 22
... Responsible for day-to-day operations for three outlets: The Blue Door 4 star French/Brazilian, The Blue Sea 4 Star Sushi, and The Blue Sky our poolside Bistro restaurant
. I was highly involved in all aspects of costing, inventories, supervising, hi ...
- 2013 Nov 21
... & Planning Skills PROFESSIONAL EXPERIENCE Tassili’s Raw Reality Café, LLC Atlanta, Georgia 2011-October 1, 2013 Operations Manager / Personal Manager Managed the operations of raw food restaurant
and temple in the Historic West End Atlanta. ...
- 2013 Nov 20
... Food & Beverage - Restaurant
& Catering 1977-1984 Function coordinator. Trained and managed wait staff and bartenders. Organization of banquets and other special events. References available upon ...
- 2013 Nov 05
... strong analytical and leadership skills seeking opportunities to improve company performance and business processes Wendy's Restaurant
Experience: Germantown WI Crew Member Responsibilities included but were not limited to: • Greeting customer while ...
- 2013 Nov 03
... Managed operations associated with vacuum truck Supervision and Management The Pantry - Rome, GA - February 2006 to October 2008 Trained workers in daily operations, procedures, and safety in the restaurant
business . Trained workers in the ...
- 2013 Oct 28
... Responsible for most restaurant
operations such as banquets, parties, and buffet lines. Inspecting dining and serving areas to ensure cleanliness and proper setup. Instructed cooks and other workers in the preparation, cooking, and garnishing, and ...
- 2013 Oct 25
... Given the largest section of restaurant
consistently. ****** **** Resume Page Two Waitress 6/2008 - 5/2009 Rosa Mia's Italian Restaurant
, Johns Creek, GA Reason for leaving: found new job with better pay * Demonstrated the ability to interact with ...
- 2013 Oct 23
Stone Mountain, GA
... Customer Service: Provided hands-on customer service and problem resolution skills to hotel front desk and hotel restaurant
employees. While serving as Unit Marketing Director for high volume corporate restaurant
location, conducted training for ...
- 2013 Oct 20
... various tablet knowledge (Nook, Kindle, Xyboard, iPad) Skills: Database Management, Technical Sales, Restaurant
Management, Customer Service, Call Center Technical Support. Software: MS Office 2007 & 2010-Word, Excel, PowerPoint, Outlook, ADOBE ...
- 2013 Oct 20
... Building a rapport with local distributors and placing orders for the restaurant
Training Coordinator, Key Outback Steakhouse May 2005 - October 2007 Manager, Head ...
- 2013 Oct 17
... Generated a personal reputation for fielding and resolving difficult customer calls and complaints SPORTS SCENE RESTAURANT
(ATLANTA AIRPORT) ATLANTA, GA WAFFLE HOUSE RESTAURANT
WALNUT GROVE, GA November 2007 - January 2009 ASSISTANT GENERAL MANAGER ...
- 2013 Oct 15
... Partnered with restaurant
general and area managers and owners to develop SOPs for menu items . Aided management in creating cooling charts, HAACP plans, and employee health policies Certified Food Safety Manager/Public Health Sanitarian N.Y.C. Dept ...
- 2013 Oct 15