dock worker/warehouse

LACEY JR EDWARDS

**** * **** ******* *** *****

CELL: 773-***-**** HOME: 773-***-****

**************@*****.***

Objective: Seek The Postion Of Dock Worker/Warehouse My desire is to obtain a position with a successful company so I can utilize my skills as a well organized, highly productive employee to help the company to meet and exceed its goals and vision.

Summary:Profoundly knowledgeable ad resourceful Dock worker/warehouse with huge background in delivering 100% customer satisfaction through teamwork and meeting goals for outstanding service and performance.Acknowledged throughout career for capacity to cultivate strategic relationships and build trust.

Known for honesty, integrity and a genuine passion for achieving goals for self and others.

Summary of Qualifications

FOUR: years experience.

Exceptional knowledge of proper freight handling/loading techniques.

Uncommon knowledge of proper freight handling/loading techniques.

Remarkable ability to communicate effectively with all levels of operations.

Strong interpersonal skills to create conditions for cooperation and high standards of performance from subordinates.

Solid organizational skills.

Profound ability to work long hours including nights, weekends and in inclement weather conditions.

Proven leadership abilities.

Exceptional knowledge of motor freight carrier.

Immense knowledge of hazardous materials and applicable collective bargaining agreements.

Sound familiarity with mainframe computers and PC applications

Professional Experience

UNITED STATE PSOTAL

2003-2010

Ensured that freight was loaded onto trucks and trailers in accordance with company as well as federal and provincial regulations.

Loaded and unloaded trailers, and moved freight, using material handling equipment such as forklifts, dollies and carts, and manually handled freight with or without assistance.Responsible for moving large signs from production to the shipping department or outside to the stockyard for storage.

Also responsible for keeping the storage area organized.

Performed various tasks to assist the Manager on special projects.

Received and logged in warehouse supplies making sure the quantities ordered was correct.Staged the customer appliance orders on shipping dock in preparation for shipment to customers.

Loaded appliances onto delivery trucks and assisted with delivery and install at various customer locations.

BARGIN

2010-2011

Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.

Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.

Prepare special cuts of meat ordered by customers.

Shape, lace, and tie roasts, using boning knife, skewer, and twine.

Total sales, and collect money from customers.

Wrap, weigh, label and price cuts of meat.

Estimate requirements and order or requisition meat supplies to maintain inventories.

Negotiate with representatives from supply companies to determine order details.

Receive, inspect, and store meat upon delivery, to ensure meat quality.

Record quantity of meat received and issued to cooks and keep records of meat sales.

Supervise other butchers and meat cutters. Performed slaughtering and butchering tasks, using cutting tools, such as cleaver, knife, and saw.

Stunned animals prior to slaughtering.

Shackled hind legs of animals, such as cattle, sheep, and hogs, to raise them for slaughtering or skinning.

Severed jugular vein to drain blood and facilitate slaughtering.

Trimmed head meat and otherwise severs and removed parts of animal heads or skulls.

Sawed, split, and scribed slaughtered animals to reduce carcass.

Slit open, eviscerated, and trimmed carcasses of slaughtered animals.

Cut, trimmed, skinned, sorted, and washed viscera of slaughtered animals to separate edible portions from offal.

Washed carcasses.

Wrapped muslin cloth about dressed animal carcasses or sides to enhance appearance and protect meat.

Shaved hog carcasses.

Trimmed and cleaned animal hides, using knife.

Cut bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks, to prepare meat for marketing.

Examined, weighed, and sorted fresh pork cuts.

Skinned sections of animals or whole animals, such as cattle, sheep, and hogs.

Education

High School Diploma (1997)

Education

Wright College (2011)

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