Douglas W Stevenson

*** ******* ****•Aston, PA•**014•610-***-****•z9qnpy@r.postjobfree.com

20+ years Maintenance Technician

SUMMARY OF QUALIFICATIONS

A dynamic team-spirited, performance driven, experienced Maintenance Technician with an extraordinary blend of integrity, business and manufacturing industry knowledge seeking a position in the HVAC/R field to expand upon education and training. Recognized for keen ability to improve work productivity, increase efficiency, and effective problem solving. Ability to communicate orally and written superbly to enhance strategic goals and bottom line objectives. Technical skills include;

• Machinist Tools and Dye Maker

• Basic Refrigeration

• Industrial Electrical

• Quality Assurance

• Motor Controls & Electric Motors

• Transformer Principles

• Control & Safety Operations

• Maintenance & Repair of Machines

• Gas Mixers

• Drop Hammers

• Turret Lathes Millingx

• Multi-bar machines

• Forklift

• Heating Systems

• Domestic Refrigeration

• Air Conditioning Systems

• Commercial Refrigeration

EDUCATION

KAPLAN CAREER INSTITUTE, Broomall, PA 2011 – 2012

Heating, Ventilation, Air Conditioning/Refrigeration Diploma, GPA: 3.61

• Curriculum Includes: Hydronic and Electric Heating Systems, Fundamentals of Refrigeration, Controls, Commercial Refrigeration, Air Distribution Systems, Refrigeration Systems, Gas/Oil Heating Systems, Electrical Diagrams and Motors, Commercial Systems, Air Conditioning Systems, Electricity for Trades, and Intro to Trades.

CERTIFICATIONS/ACHIEVEMENT

• EPA Section 608 Universal Technician[ Types I,II & III]- Mainstream Engineering

• Preventative Maintenance Technician Certification- Mainstream Engineering

• CPR and First Aid Certification - American Red Cross

• President’s List, Director’s List, and Perfect Attendance – Kaplan Career Institute

PROFESSIONAL EXPERIENCE

Oven Brick House, Concordville, PA 2006 – 2010

Chef

• Responsibilities include planning, prepping, and setting up and providing quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen.

• Ensuring cleanliness and organization of the kitchen and Food & Beverage areas.

W. Rose, Inc., Sharon Hill, PA 1986 – 2006

Maintenance Department Supervisor

• Ensured a safe, efficient, and effective use of all craft resources. Monitored workers for compliance to OSHA, EPA, DHEC, NEC, and FDA regulations.

• Controlled quality, duration, cost and thoroughness of all work under his/her jurisdiction.

• Refined and finalized labor, materials, parts, methods and priorities. Advised planner of any changes.

• Assisted in the prompt assignment of mechanics to specific jobs and in relation to their possessed skills. Visited mechanics throughout the day and report any deviations to the schedule to the Maintenance Engineer.

• Ensured that good housekeeping and safe work practices are followed. Assisted in troubleshooting and commissioning various control system platforms equipment and controls.

• Ensured that all labor, parts and work are reported daily.

References are available upon request

Contact this candidate