Cook

Compton Mohabir

***-** ******** ***., ******** Hill NY 11419

H: 718-***-**** C: 646-***-****

**************@*****.***

Objective: Seeking a position in the culinary field that will utilize my skills and expand on my education while contributing to the success of the kitchen.

Profile: Proven ability to work in a high-pressure, fast paced environment, good knife skills,

Friendly, efficient, excellent people skills, attention to detail, computer literate, fast learner

Education: Career Academy of New York, NY

09/08-07/09 Certificate in Commercial Cooking & Catering

Program Courses:

• Restaurant Operations • Catering • Quantity Food Production

• Food Preparation • Food Purchasing • Skills Development

• Baking & Cake Decoration • Food Sanitation • 300-Hour Externship

Externship: Craft Restaurant, New York, NY -Position: Prep Cook

• Prepped vegetables, fruits

• Assisted in cooking family meal

• Roasted & Grilled meats

• Adhered to “clean as you go” policy

Experience:

07/09-Present SEVERAL COOKING TEMPORARY POSITIONS:

04/10 – Present – Two Steak & Sushi Den- New Hyde Park, NY

Position: Line Cook

12/09 – 04/10 –Culinart, Inc NYC

Position: Line Cook

07/09 – 12/09 Applebee’s, Brooklyn, NY

Position: Line Cook

10/05-Present United States Navy Reserves

11/04-2/05 Kohl’s Department Store, Carlisle, PA -Position: Receiving Clerk

• Unloaded various merchandise.

• Replenish products on shelves

05/99-02/01 Ryan’s Transfer, Jamaica, NY -Position: Dock Worker/Driver

• Responsible for picking up shipments from cargo areas.

• Loaded and unloaded large and heavy volumes of goods.

• Ensured proper packaging of opened and damaged boxes.

• Made prompt deliveries of the goods.

• Operated heavy machinery such as forklifts and power jacks.

• Drove box trucks.

12/97-03/99 La Cavacha Restaurant and Bar, Jamaica, NY -Position: Manager

• Efficiently and courteously satisfied customer needs.

• Accurately calculated customer bills.

• Conducted inventory control.

• Trained new bartenders and waiters.

• Responsible for opening and closing business.

• Made daily bank deposit

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