FRED GLOVER

**** ********* ***** **** ***.****

Raleigh, North Carolina 27612

919-***-****

ykdlli@r.postjobfree.com

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SUMMARY OF PROFESSIONAL SKILLS

Culinary Skills

-Prepared soups, stews, sauces, salads and other menu items according to recipes

-Broiled, baked, braised, and sautéed a variety of meats, fish, poultry and vegetables

-Prepared various hors d'oeuvres and appetizers pleasing to the eye and palate

-Cleaned, sliced, and prepared produce, meats and cheeses to meet business demands

-Operated food processing equipment and a wide range of kitchen appliances

Food Service Skills

-Operated carving station for meats and cooking stations for hot pasta dishes

-Prepared banquet platters and served meals

-Set banquet rooms to include tables and chairs in accordance with floor plan

- Properly placed silverware, glassware, dinnerware, napkins, and coffee cups on tables

-Expedited and replenished buffet items for service

Institutional Cooking Skills

-Prepared two daily meals for 100 employees, set up cold salad bar, soups, hot vegetables and entrees on serving line.

-Maintained and reported supplies to management for replenishment

-Prepared, labeled and stored products with shelf life/discard dates

-Adhered to all sanitation, safety, and security policies and procedures

-Cleaned and inspected kitchen equipment and appliances and serving lines

SUMMARY OF PROFESSIONAL EXPERIENCE

The Umstead Hotel - Cary, North Carolina: 2007 - 2009

The State Club - Raleigh, North Carolina: 2006 - 2007

Telegent - Raleigh, North Carolina: 1999 - 2001

MCI Telecommunications - Cary, North Carolina: 1992 - 1998

United States Army - Various Telecommunication Centers: 1981 - 1992

EDUCATION

Jeffrey A. Tew Education Center, Miami, Florida: Certificate of Computer Literacy 2009

United States Army Signal Corps Training School, Fort Gordon, Georgia: Certificate of Completion 1985

Pensacola Senior High School, Pensacola, Florida – High school diploma awarded 1980