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Manager Management

Location:
Tahlequah, OK, 74464
Posted:
August 31, 2010

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Resume:

Shawn Lander

*** ***** ***** ****** *********, OK 74464

x9x6hk@r.postjobfree.com 918-***-****

Objective: A career opportunity which would help me to utilize my academic background to gain experience and enable me to make a positive contribution.

Education:

♦ Bachelor of Science in Safety, Health & Environmental Management

Northeastern State University (N.S.U.), Tahlequah, OK 74464

Date of graduation: May 15th, 2010

Honors:

♦Vice President of American Society of Safety Engineers (N.S.U.)

♦Dean’s Honor Roll

Significant Focus Areas & Certifications:

♦40 hour Hazwoper (Hazardous Waste Operations and Emergency Response) June 2010

♦10 hour OSHA Certification, March 2009

♦Process Safety Management ♦Water & Waste Water Treatment

♦Environmental Chemistry ♦Workers’ Compensation

Work History:

Present, Recovery Technician Allied International Venice, LA

♦Ensuring workers safety from chemical and biological agents

♦Assuring compliance with safety standards in accordance with OSHA

♦Monitoring work rotation to ensure lack of heat stress

♦Contract worker for oil spill cleanup

May 2010, Cook Brick House Wings Tahlequah, OK

♦Maintained clean and healthy environment in accordance with health codes

♦Record inventory of supplies; estimate daily requirements and replenish items

♦Review production schedule to determine food requirements

♦Instruct and supervise the activities of other employees performing the same or related duties.

2001-2010, Bartending Management Ned’s Inc. Tahlequah, OK

♦Trains and directs new employees to create cash flow profit

♦Responsible for cash management operations and closing paperwork

♦Selection and Implementation of new product lines to increase profitability

♦Maintained a clean and professional environment

2000-2001, Manager Pizza Hut Tahlequah, OK

♦Maintained confidential employee information

♦Managed over 30 employee’s schedules

♦Routinely completed monthly and annual audits

♦Maintained excellent quality restaurant in accordance with health codes

References:

Katy Ellis

C.S.P.

700 N. Grand

Tahlequah, OK 74464

918-***-****

x9x6hk@r.postjobfree.com

Donovan Agans

Director, Business Continuity & Emergency Management

The University of Texas at San Antonio

7410 Great Lakes Dr.

San Antonio, TX 78244

C. 210-***-****

x9x6hk@r.postjobfree.com

Todd Radjenovich

Woodmart Manager

4104 Highway 28 E.

Pineville, LA 71360-5908

C. 318-***-****

x9x6hk@r.postjobfree.com

Julienne Crittenden

President’s Advisor N.S.U.

19222 S. 640 Rd.

Hulbert, OK 74441

C. 918-***-****

x9x6hk@r.postjobfree.com



Contact this candidate