RACHEL M. RAMOS

C-** CONGRESSIONAL ROAD QUEZON CITY

TEL. NO. - (02)454-2590

Mobile No. : +639*********

E-mail Address: wblqkd@r.postjobfree.com

Objective: To obtain a challenging and responsible position in a prestigious and well-established company that utilizes training and ability.

PERSONAL BACKGROUND

BIRTHDAY: March 19, 1987 BIRTHPLACE: Caloocan City

GENDER: Female NATIONALITY: Filipino

CIVIL STATUS: Single RELIGION: Roman Catholic

HEIGHT: 5’4” WEIGHT: 100 lbs.

LANGUAGE/ DIALECTS: Tagalog, English

FATHER: Rodolfo B. Ramos OCCUPATION: Salesman

MOTHER: Jocelyn M. Ramos OCCUPATION: Housewife

THEIR ADDRESS: C-10 CONGRESSIONAL ROAD QUEZON CITY

EDUCATIONAL BACKGROUND

VOCATIONAL: Social Service Development Dept. Feb. 12, 2007 – May 4, 2007

HRS (Hotel and Restaurant Service)

COLLEGE: STI College Muñoz, EDSA 2004 - 2005

Bachelor of Science in Nursing

HIGH SCHOOL: Ramon Magsaysay High School 2000 - 2004

España, Manila

ELEMENTARY: Sto. Nino Parochial School 1994 – 2000

Bago Bantay, Quezon City

WORK EXPERIENCE

TORRE VENEZIA SUITES June 28, 2011 - Present

Tomas Morato Quezon City

Administrative Assistant

(Purchasing, Accounting Assistant, HR Assistant)

Duties & Responsibilities (Admin Assistant)

• Answer telephones and transfer to appropriate staff member.

• Meet and greet clients and visitors.

• Create and modify documents using Microsoft Office.

• Perform general clerical duties to include but not limited to: photocopying, faxing, mailing, and filing.

• Maintain hard copy and electronic filing system.

• Research, price, and purchase office furniture and supplies.

• Coordinate and maintain records for staff office space, phones, parking, company credit 8. Cards and office keys.

• Setup and coordinate meetings and conferences.

• Maintain and distribute staff weekly schedules.

• Collect and maintain PC inventory.

• Support staff in assigned project based work.

• Other duties as assigned.

BISTRO NAPA RESTAURANT AND BAR Oct. 03, 2008 – June 27, 2011

Tomas Morato Branch

Office Clerk/Cashier/Dining Crew

Duties & Responsibilities (Office Clerk)

• Prepares and sends memos and other correspondence for the branch.

• Prepares and complies tally sheets, out-of-stocks, spoilage, and OTH report of the branch.

• Responsible for making the computerized sales tally sheet reports for all departments and submits it to OM.

• Coordinates with HRAD the various requests made by OM and KM.

• Performs HR task such as contacting applicants, scheduling for interview, and coordinating with HRAD.

• Coordinates with proper government agencies regarding TIN, SSS, Phil health and Pagibig concerns of the branch.

• Coordinate payroll concerns of the employees with HR and Accounting Department.

• Keeps all file of all transmittal and call slips, purchase order, purchase request and inter-office memos

• Responsible for keeping safe files of the outlet’s employee information and a mini-201 file.

Duties & Responsibilities (Cashier Reliever)

• Cashier Reliever

• Ensures proper and accurate turnover of cash is documented.

• Responsible for the accounting of all cash and card transactions.

• Prepares and submits daily sales report, replenishment and accountability forms.

• Summarizes all credit card collections and other charges.

• Handle telephone calls.

GERRY’S GRILL Feb. 15, 2008 – June 18, 2008

Glorietta Branch

Receptionist

Duties and Responsibilities:

• Answers incoming calls and directs calls correctly

• Takes & delivers messages

• Welcomes customers and visitors and directing them appropriately

• Maintains cleanliness of lobby and front office

GERRY’S GRILL Sept. 01, 2007 – Jan. 30, 2008

Glorietta Branch

Service Crew

Duties and Responsibilities:

• Must help in pushing sales of food and beverage through proper merchandising.

• Must anticipate guest needs at all times.

• Before start of service, must guarantee that all tables in my station are properly set-up, and that there is enough mise-in-place in service station for the whole meal period.

• Helps in maintaining cleanliness of Dining Area in general and my station in particular.

• Must relay all guest complaints to my supervisor.

• Reports all breakage to the Headwaiter.

• Performs all side duties assigned by the supervisors.

• Must always follow standard service procedures of the Restaurant.

• Must at all times be pleasant, friendly, and courteous to guest and willing to assist.

• The Waiter is aware of all House Rules and not only obeys them, but assist in enforcing them.

LUKFOO

Commonwealth Branch Jan. 03, 2007 – Feb. 20, 2007

Cashier

Duties & Responsibilities

• In-charge of cash and charge transactions to customers

• Attends to telephone inquiries and deliveries

KFC Sept. 04, 2005 – Feb. 04, 2006

SM San Lazaro Branch

Service Crew/Counter

Duties & Responsibilities

• Must always follow standard service procedures of the Company.

• Serves as counter-cashier using POS machines

• Must at all times be pleasant, friendly, and courteous to guest and willing to assist

HOSPITALITY AND FUNCTION WORKS

CRAVINGS May 2007 – June 2007

Tomas Morato Branch

OJT

Dining and Kitchen Assistant

CHARACTER REFERENCES

Herman Ramos

Supervisor

Gerry’s Grill SM North

(02)3323465

Marr Magat I

Dining Supervisor

Maxims

+639*********

Erly Mendoza

Manager

KFC P. Campa Branch

(02)7346221 / (02)2857872

Bernadette Apolinario

Operations Manager/Executive Chef

NAPA Restaurant and Bar

(02)4148272 / +639*********

_____________________

RACHEL RAMOS

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