Julio Arzola

*** *. ***** ****** ***# **

Bronx NY, 10454

Phone: 1-917-***-**** or 1-347-***-****

Objective

Hard working individual seeking a challenging position which will utilized my skills and experience as a Food Handling specialist in the hotel and restaurant industry.

Qualifications

Professionalism, Math Skills, Computer skills, Verbal Communication, Team work, Energy Level, Selling to costumers needs, Resolving conflict, Client relationships, Persistence.

Work History

1991 to present, Busboy, Room Service waiter, Banquet server, Millennium Hotel

As a Room server as I was responsible for:

Record guest food and beverage in-room dining orders and offer menu suggestions.

Prepare, deliver and service orders.

Have complete knowledge of service time, menu, and specials.

Responsible for each guest check and co-ordination of table/trays pick-ups.

Responsible for set-up, delivery and presentation of VIP and other guests amenities.

Complete all side duties as assigned and must minimize breakage.

Other duties include preparation/organization of department and maintaining a sanitary environment.

As a Banquet server I was responsible for:

Responsible for the set-up and servicing of food and the beverages to guests at all banquets functions.

Set-up and teardown of banquet rooms for events

Setting tables, arranging chairs and servicing guests

Meet service standards

Re-stock the self service areas as food and beverages are consumed.

Keep table condiments stocked during service functions and ensure a successful execution of banquet meal.

1987 to 1991, Banquet houseman, Busboy, Cornell Club

As a Banquet houseman I was responsible for:

Set-up the rooms for private meetings and functions according with the style required, such as Boardroom style, U-shape, Hollow square, Class room style, etc, etc.

Vacuumed the front and back areas of the hotel.

Vacuumed the floors and do general cleaning in the guests rooms

In-charge of keeping the Lobby nice and clean at all times as well as guests restrooms.

Work at the Laundry Dept.

Work as a Doorman assisting the guests by carrying the luggage, provide transportation, give them directions etc, etc.

As a Busboy I was responsible for:

Set-up and teardown the tables

Greed the costumer at the table, serve water and bread.

Keep the glass of water full at all times

Help the waiter by taking the food to costumers.

Education

Jan. 2005 to Aug. 2006, Railway Engineering, TCI College

1995 to 1995, Bartender, NY bartender’s Assoc.

NY bartender’s assoc.,