Lisa D. Taylor

*** ****** ** ****** ** ***** Primary: 310-***-****

CAREER PROFILE:

• Over 20 years of proven supervisory/leadership experience in manufacturing operations, with the ability to efficiently manage multiple departments while maintaining high levels of excellence.

• Proficient in providing forecasting analysis

• Strong operations management abilities including, sanitation, inventory, production and facility management

• Skilled at establishing foundational training and development programs to improve employee performance

• Demonstrates strong interpersonal skills and the ability to motivate staff to improve productivity and customer service demands

• Effective interactions with outside agency.

• Skilled in developing sanitation systems , Risk assessments and HACCP plans

• Fully skilled in inspection and auditing plants and outside storage

EDUCATION;

• Harbor Junior College- El Camino Junior College

CERTIFICATION /TRANING CURRENT AND PAST :

• California State pesticide application

• Forklift Operator

• SQF Certified

• Project management

• Train the trainer

• Sanitary Design

• AIB Sanitarian

• Power of Differences

• Kraft Sanitation certification (phase 1 and 2)

• Targeted Selection Interview process

• OSHA 30 hour card

• Workmen’s comp certified

• FMLA Trained

• Kaizon certified

• HACCP certified

SPECIAL PROJECTS TEAMS 1994-2007 worked on problem solving in several different areas of the production process in several different KRAFT plants. Project driven team for sanitation improvement throughout the United States Kraft facilities

December 2009- present United Food Group, LLC

Sanitarian

Manages the sanitation programs

o Coordinates work with all departments

o Writes, implements new policy and procedures

o Heads work compliance team

o Manages the safety of employees on the P.M. shift

o Manages out side cleaning contract company

o Manages Chemical control program

o Supports SSOP Process

o Manages GMP compliance

o USDA Standard Contact

o Conducts pre-op inspections

o Conducts pre and post sanitation inspection

o

August 2007- December 2009 Post Foods LLC, Modesto Ca ( Ralcorp)

Safety, Security and Environmental Manager

• Maintains OSHA 300 log

• Develops and delivers the safety required training for the plant

• Extensive knowledge of OSHA laws and Regulations

• Conducts all accident investigations

• Implemented a rewards and recognition program with safety as the basis

Manages the security for the plant

• OSHA Recordkeeping

• Maintains and supports the control of Hazardous Energy-Lockout tag out

• Confine space management

• Respiratory protection program

• SQF implementation

2004-August 2007 KRAFT FOODS Champaign, IL

Operation /Sanitation Supervisor

• Efficiently schedule 65 employees to ensure the departments operations are sustained by qualified labor

• Provide weekly forecast analysis while highlighting and communication risk to ensure department production levels for over 20 SKU’s

• Oversees sanitation clean up to ensure compliance to Quality and Food safety policy

• Organized problem solving teams across shifts.

• Organized safety team to improve safety record

• Initiated new standards for equipment operation; improved operator safety and performance

• Greatly minimized downtime by preparing alternative responses to equipment malfunction in the department

2002-2004 KRAFT FOODS, NABISCO BUENA PARK BAKERY

Sanitation Manager

Lead KRSMP team for plant delivered zero violation from outside agency in the area of regulatory. Lead the diversity team and was a key leader in developing the bakery’s diversity council. Exceptional rating on sanitation audit.

• Coordinated trials

• Manages sanitation program

• Perform all internal safety, regulatory, and sanitation audits

• Budget for sanitation department

• Manages sanitation department (25 employees)

• Develop, write and delivered all sanitation, safety, regulatory training for the bakery

• Main contact and liaison for corporate and regulatory agencies during audits and inspections

• Responsible for the landscaping activities

• Managed the security contact for the bakery

• Supported the distribution and other Kraft facility for pest elimination

• Lead and supported all bakery diversity initiatives

• Owned pest control program in house

1994-2002 KRAFT FOODS, NABISCO BAKERY

Regulatory compliance Auditor

Integrated the Nabisco policies to meet or exceed the Kraft standards. Achieved savings in the sanitation budget of 10% from previous years.

• Flour mill audits

• Manages the pest control program and activities

• MSDS maintenance

• Chemical Control

• Implemented QCDMS

• Developed Supervisor in sanitation

• Manages environmental management program

• Conducted internal regulatory audits

• Supported all bakery continuous improvement efforts

• Coordinates all sanitation meetings with all supporting plant departments

• Trained and supervised all sanitation cleanup through out the bakery

1992-1994 NABISCO BUENA PARK BAKERY

Quality technician

Simplified color code system. Update the start up audits. Maintains high facility audit scores. Conducted GMP training for the entire front line supervisor. Developed pay for knowledge program in the sanitation department. Initiated the 1st plant wide safety-training day.

• Manages the sanitation department

• Conducts safety audits

• Conducts sanitation audits

• Writes sanitation policies and procedures

1990-1992 NABISCO BUENA PARK BAKERY

Completed a training program to become a sanitation supervisor. The quality lead on the off shift.

• Conducts finished product analyses

• Calibration of all lab equipment

• Conducts finished and raw material testing

• Conducts outside warehouse audits and grocery store product audits

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