Rhonda Compton

*** ******* ******* **. *** FF *** Smyrna, Tn. 37167 931-***-**** uxdacs@r.postjobfree.com

Customer Service

Up and coming graduate of the Art Institute of Tampa offering a strong academic with internship experience.

Very punctual and always in attendance.

• Quickly learn and always willing to take on new projects; equally successful in both team and self-directed settings; and very people friendly.

• I am currently looking to gain more experience in the field of choice to expand and learn from the best of the best. I feel with my current understand of the field I will be a great addition to your staff.

EXPERIENCE

Deli/Bakery Manager

Food Lion Inc

1991-1996

In charge of hiring personnel, supervising a staff of 20 plus employees, ordering o of personnel,

inventory of supplies, Public relations, head cake decorator and putting together a working

schedule

Manager

Hometown Pizza 1997-2003

Oversee the daily production of buffets, daily preparation of dough, pastas for various dishes, service to customers satisfaction, hiring of employees, overall oversee of all employees, banking, ordering of supplies, public relations.

School Bus Driver

Boone County/Pendleton County Schools 1996-2004

The daily transport of students to and from school and any extracurricular activities during and after school.

Instructional Assistant

Pasco County School 2005-2011

Assisting teacher in classroom management, making copies, daily parent contact, filling in, for the clinic when nurse is out, entering in attendance and grades, daily lesson plans.

Counter Help/Cook

Pizza Hut

Assist customers with orders, taking cash, making cash deposits, prep dough, meat, veggies, inventory and scheduling. Always punctual and in attendance.

Education

Ft Myers High School 1987

Ft. Myers, Florida 33990 3.0 GPA

The Art Institute of Tampa

Tampa, Florida Degree expected 06/11

AA in Baking and Pastry 3.6 GPA

Recognitions

SRP of the year for the 2009-2010 school year

Dean’s List thus far in academics for the last 2 quarters.

Volunteer

I am currently a member of the Cooking Club, also volunteer with the Habitat for Humanity’s with the club to offer/supply help for those in need. Within this group we did a collection for the Haiti relief foundation.

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