Francis Allen

*** ***** ***,

New Smyrna Beach, Florida 32169

Cell: 386-***-****

E-Mail: tognpu@r.postjobfree.com

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Dynamic, Results-Oriented, and Team-Spirited

Overview; More than fifteen years of professional cooking and Food and Beverage management experience. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement.

Areas of Expertise

* Director of Food and Beverage / Executive-Chef experience

* Training and development specialist; teaching instructor

* Successful catering experience (4,200 plus)

* Maximizing kitchen productivity and staff performance

* Certified Manager Food handler certification

* Profit and Loss, Budgets, Marketing and Beverage controls

Professional Experience

Spruce Creek Country Club

Port Orange, FL 32128

EXECUTIVE CHEF / DIRECTOR OF FOOD AND BEVERAGE 9/ 2008 - 8/ 2010

http://www.sprucecreekgolf.com/contactus.htm

http://www.sprucecreekgolf.com/dining.htm

Contact: Gordy Powell, General Manager 386-***-****

Ocean Properties Ltd Hotels and Resorts

Delray Beach, Florida

REGIONAL DIRECTOR OF FOOD AND BEVERAGE 2/ 1990 - 9/ 2007

* 1990 - 1994 Executive Chef, Albuquerque Hilton Hotel

* 1994 -1997 Regional Executive Chef (Southwestern Territory)

* 1997 - 2003 Director of Food and Beverage / OPL Corporate Office

* 2003 - 2007 Regional Director of Food and Beverage (S.E Territory) / OPL Corporate Office

* 14 Hotel Food and Beverage, openings, operations, menu implantation, staff development and training, P&L, marketing, banquet and catering standards and SOP in The Southwest, New England Florida and Caribbean

* Westin, Marriott, Fairfield, Courtyard, Full Service and Convention Centers, Hilton, Sheraton Holliday Inn brands

* Multiple property / unit experience

Contact: Steve Updike, Pres. of Food and Beverage 561-***-****

Education & Qualifications

Furnished Upon Request