Tara Miller

**** ********** **. ********, ** ****7 ● tntcpi@r.postjobfree.com ● Cell: 706-***-****

Entry-level culinary professional with enthusiasm, dedication, and responsibility with strong work ethic combined with a desire to provide the highest level of customer service.

Summary of Culinary Qualifications

• Knowledgeable in classical culinary skills and techniques including knowledge knife skills, stocks and sauces, meat fabrication, cost control, and food science and sanitation

• Service driven dedicated to serving the greater culinary community

• Excellent communication, interpersonal and presentation skills

Education

06/10 – 11/11

Le Cordon Bleu College of Culinary Arts Tucker, GA

Associate of Occupational Science Degree

Le Codon Bleu Diplomé

Graduationed: November 2011

G.P.A. 3.92

Volunteer Experience

LCB -Open House

Assisted chef’s during demos, set up treys, and help students around the school.

Taste of Le Cordon Bleu 2010

Assisted competitors and helped with clean up after the competition.

Drop Dead Gorgeous 2010

Assisted the chef with food production.

Taste of Atlanta 2010

Assisted chefs in clean up and food preparation.

Professional Experience

Summer 2009 Curry’s Insurance Agency Columbus, GA

Secretarial work

Fall 2011 Chef Mickey’s Walt Disney World Contemporary Restort Orlando, FL

Many stations including: food runner, sauté, and carver.

Certifications

Manage First ServSafe (Expiration Date: Sept. 2015)

Manage First ServSafe Alcohol

Cost Control

Awards and Honors

Honor Student

Activities at school

Asian Cuisine Club

Honors Society

Slow Foods

Bleu Set

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