Maintenance/Janitorial

SCOTT T. RICHARDSON

*** **** *** **** ****, Apt. #4B  Bronx, NY 10467  347-***-**** (H) / 646-***-**** (C)

*****.**.**********@*****.***

OBJECTIVE

To obtain a position utilizing acquired knowledge and experience while offering an opportunity for professional growth and advancement.

AREAS OF STRENGTH

 Familiar in all aspects of laundry maintenance; familiar with chemicals and washing machines and presses; buffer machine

 Proficient in interpersonal training and administrative support. Able to communicate and compute statistics for reporting purposes.

 Experienced in areas of food services field, specifically, large scale food preparation.

 Performed duties which included, a combination of food preparation and food service activities, rotating between counter service and kitchen duties, prepare hot and cold foods.

Responsible, Hard Worker, Dependable, Organized and a Team Player

PROFESSIONAL EXPERIENCE

ASSOCIATED FABRIC New York, New York

Shipper 2007 – 2009

Duties included cutting, packing and shipping of company materials. Inputting of inventory in computer database. Taking phone orders from clients.

GREATER HARLEM NURSHING HOME New York, New York

Maintenance Worker 2003 – 2005

Duties included cleaning of facility on a daily basis, removal of garbage from patient’s rooms, sweeping and mopping of floors, cleaning bathrooms.

CORCRAFT/WARRANT SQUAD DIVISION Queens, New York

Laborer/Maintenance Worker 2003 – 2003

Duties included lifting and putting together industrial tables and chairs, painting offices, mixed and matched colors of paint, strain or varnish, filled cracks, holes and joints with caulk putty using gun, vacuum and mopped floors, dust furniture, empty trash cans, striped, waxed, buffed and polished floors.

SALVATION ARMY New York, New York

Cook 1999 – 2001

Duties included food presentation and preparations, performed inventory control, maintained product freshness, supervised and trained staff of five.

UNITED STATES ARMY Fort Lee, Virginia

Food Handler 1990 – 1991

Duties included preparing hot and cold foods, rotate between counter serve and kitchen duties prepare and cook short orders, maintain and clean kitchen work areas, equipment and utensils.

EDUCATION

OBTAINED HIGH SCHOOL EQUIVALENCE DIPLOMA (1990) Bronx, New York

SAINT AGNES HIGH SCHOOL New York, New York

MARIST COLLEGE Poughkeepsie, New York

TOURO COLLEGE New York, New York

REFERENCES FURNISHED UPON REQUEST

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