LUNIEDY A. PUYOD

Lower,Lilo-an,Santander,Cebu Philippines

Mobile number: +639*********

Telephone number: (032-***-****

ta6p0u@r.postjobfree.com

POSITION APPLIED:

• Cook

OBJECTIVES:

• To enhance self capabilities and to develop my knowledge in any fields and to promote good relationship to the customer, employer and co-worker.

EDUCATION:

• Bachelor of Science in Marine Transportation

SCHOOL:

• University of Cebu Maritime Education and Training Center

Cebu City, Philippines

PROFESSIONAL TRAINING:

BASIC SAFETY TRAINING COURSE

University of Cebu

Cebu City, Philippines

FOOD SAFETY COURSE

Medicine Hat College, Canada

HOME STUDY COURSE in FOOD PROTECTION

Alberta Health Services, Canada

ATTRIBUTES:

a) I am hard worker, fast learner and excel in any task

b) Can work well or get along with others

c) Dedicated employee

d) Punctual and responsible employee

e) Friendly personality

WORK EXPERIENCE:

COOK ( Thai Orchid Room Restaurant Medicine Hat, Alberta,Canada )

June 2010 up June 2011

1) Cooking

2) Making Preparation List, Do pulling

3) Meat cutting like poultry, pork, beef

4) Filtering oil and changing oil on fryer

5) Maintaining cleanliness all over the kitchen

base on daily and weekly cleaning duties

FOOD COUNTER ATTENDANT/COOK (SMK Holdings-Joeys Only Sea foods and Restaurant Medicine Hat, Alberta,Canada )

September 2008 – June 2010

1. Supervising the kitchen when my employer is not around

2. Calling the line and sent out orders

3. Making Preparation List, Do pulling, portioning of fish

4. Filtering oil and changing oil on fryers

5. Checking stocks and phone orders

6. Maintaining cleanliness all over the kitchen

7. Cash-in the teller and keeping the money on safe volt

8. Inventory work every first week of the month

9. Entertain customers, punch in orders

COOK-Rosante Foodhaus ( Restobar and Coffee Shop )

Hibbard Avenue, Bantayan, Dumaguete City, 6200 Philippines

February 26, 2008 – August 28, 2008

1) Cooking

2) Calling the line and send out orders

3) Making preparation list, do pulling, portioning of fish and etc.

4) Checking stocks and phone orders

5) Maintaining cleanliness and orderliness in the kitchen

CHECKER ( SM Multi-Store Corporation SM Cebu City Philippines )

November 24, 2004 to April 21, 2005

1) Checking the quality of items purchased by the customers if they are in good condition before paying it in the counter

2) Check the items being punch-in by the cashier

3) Check the purchased items of the customers on their receipt and count it manually

4) Maintain cleanliness on the counter

MATERIAL HANDLER

(GINEBRA SAN MIGUEL INC. Mandaue City, Philippines )

June 23, 2005 to Sept. 23, 2005

1) In charge of materials needed during bottling operation of liquor (bottles, labels and lids of bottles)

2) Filling liquor on the bottles and prepare all those products for quality control department

3) Maintain cleanliness on the workplace

SERVICE CREW

(Santander Dynasty Inn and Restaurant Cebu Philippines)

October 23, 2005 to December 16, 2006

1) Serving food/Orders on the counter

2) Taking customers order

3) Assisting cooking duties in kitchen

4) Doing Prep-list

5) Maintain cleanliness in the counter and in meal area which includes cleaning tables, sweeping and mopping

Contact this candidate