Production Manager, quality Control manager
Name : G.BALAKRISHNA.
Telephone no : +919885337314.08612319023(res)
E-mail : firstname.lastname@example.org
Educational Background and Experience:
****-**** : M.Sc. Microbiology
Sri Venkateswara University.
Tirupati – 517502,
1996-1999 : B.Sc.
Sri Venkateswara university,
Tirupati – 517502,
1993-1995 : Board of Intermediate,
Secondary school Education,
May 2003 to Nov 2005 : Worked as a PCR Lab Technician at
Sharat Industries Pvt. Ltd.
Andhra Pradesh. India
Dec 2005 to july 2006 : Worked as Research Assistant under
The guidance of D.V.R.Sai gopal,
Head Of the Dept.. Department Of
virology, S.V.University. Tirupati.
Andhra Pradesh India.
July2006 to Dec 2006 : Worked as a Academic Consultant for
M.Sc (industrial microbiology) course
under Department of Virology
S.V.University. Tirupati, Andhra Pradesh India.
Jan 2007 to Dec 2007 : Worked as Senior Research Fellow,
in the State plan research project
“Epidemiology, diagnosis and control of
Freshwater fish and prawn diseases” in College Of Fishery Science Muthukur Nellore (dt) of Sri Venkateswara Veternary University. Tirupati, Andhra Pradesh, India.
Jan 2008 to till date : Working as a Production Manager for
Anucoco Food Products (P) Ltd.
Tadepalligudem. West Godavari
(DT), Andhra Pradesh. India.
Monitoring of erection and commissioning of the different machinery and whole plant for the Tender coconut water, Mango drink and Sugarcane Drink plants.
Standardization of Raw Materials, Process Parameters, Finished Products based on Microbial parameters of different products.
Ensures the Quality of Raw Materials and Finished Products.
Development of Microbiology systems.
Preparation of Microbial Manuals
Preparation of SOP's and Work Instruction and other HACCP related documents.
Co- ordination with different job work units for monitoring and verifying Quality Parameters, Hygiene Parameters.
Shelf Life Studies of various food products.
Educated all workers in food safety precautions by conducting the aver ness programs.
Microbiological Techniques (Isolation, Estimation, Identification, Maintenance of cultures)
Isolation and electrophoretic analysis of Proteins and Nucleic acids.
Electro elution of DNA from Agarose gels.
Isolation of plasmid DNA and its restriction enzymes analysis.
Southern and Western blotting.
SDS-PAGE for protein molecular weight determination.
Transformation of DNA into E.coli.
Production of polyclonal antibodies from rabbits.
Cultivation of viruses in embryonated chicken eggs.
Polymerase Chain Reaction, Elisa, Primer designing for the PCR, Flow Cytometry.
MS-Office, Basics of Bio-Informatics, DNA star software, Chromas Pro software for sequencing analysis, basics of clone manage, basics of Flow Cytometry using primer 3 for PCR primer designing.
1. Prof. P.Sreenivasulu, 2. Prof.D.V.R.Saigopal,
Department of Virology, Head Of the Department,
Sri Venkateswara University. Department of Virology,
Tirupati – 517502, Sri Venkateswara University.
Andhra Pradesh. Tirupati – 517502,
India. Andhra Pradesh. India.
3. Dr.P.Haribabu, 4. K.T.Charyulu,
Associate professor Manager Projects
College of Fishery Science Anucoco Food Products (P) Ltd.
Muthukur Vill & PO, Nellore (DT) D-48,Phase-I, IDA Jeedimetla,
Andhra Pradesh. India. Hyderabad 55, Andhra Pradesh, India. India.
Name : G.BALAKRISHNA
Father’s Name : G.NARASAIAH
Sex : Male
Date of Birth : 26 -12-1977
Age : 33
Religion & Nationality : Hindu – Indian
Marital Status : Married
Permanent address : # 25-I/1316
Near M.K.Nursing Hostel
Nethaji Nagar, 8 th street
A.K Nagar post
NELLORE 524 004
I here by declare that the above information is true to the best of my knowledge and belief.
Date : G.BALAKRISHNA
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