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Country: United States
Salary: canadian rate per hr
Posted date: 5/12/2012   all resumes
Contact Info: *********@*****.***
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Resume Text:

Lot ** Blk * Golden homes Subdv.
Sandoval Ave. Pinagbuhatan Pasig City
Tel:(02) 642-1307/(02) 643-3483
E-mail Add:


July 2011 - Present Norwegian Cruise Line LTD.
Cook ,M/S Norwegian Pearl 7665 Corporate Center Drive
Miami, Florida 33126

June 2010 - March 2011 Norwegian Cruise Line LTD.
Asst.Cook ,M/S Norwegian Pearl 7665 Corporate Center Drive
Miami, Florida 33126

Duties and Responsibilities.

Responsible for delivering products of the highest quality in terms of
freshness, taste and consistency with strict adhe rence to USPH / FDA
guidelines. responsible for batch a la minute, and line cooking techniques,
reports directly to the chef tournant. followed all standardized recipes and
keep the immediate work area clean at all times, in order to exceed
guest expectations and provide the highest levels of product and services,
additional duties and responsibilities are performed as needed.

June 2009 - March 2010 Norwegian Cruise Line LTD.
Asst.Cook, M/S Norwegian Jade 7665 Corporate Center Drive
Miami, Florida 33126
June 2008 - April 2009 Norwegian Cruise Line LTD.
Asst.Cook, M/S Norwegian Sun 7665 Corporate Center Drive
Miami, Florida 33126

Duties and Responsibilities.

Responsible for mise-en-place and food service for starion, ensures
all food is prepared fresh and is of the highest quality, stictly adheres to
all recipes, methods and instructions.Maintains an organized and efficient
flow of production with regards to changes in forcasts and menus.
Maintains USPH / FDA standards.Consistently check temperatures in foods
and follows proper procedures in regarding to chilling, re-heating, and
holding foods.Ensure the cleanliness and safety of working area at all times
in order to provide the highest level of food, additional duties and responsibilities
were assigned as needed.

August 2007 - April 2008 Norwegian Cruise Line LTD.
Asst.Cook, M/S Norwegian Jewel 7665 Corporate Center Drive
Miami, Florida 33126

March 2004 - July 2006 DG21 LLC
Cook, U.S Air Force Galley Annex 13 PSS Division
Diego Garcia, B.I.O.T

Duties and Responsibilities.

Utilizes Armed Forces recipe cards and food preparation worksheets.
Practices cooking methods in the production of all meats, soups, gravies/ sauces
salads and other menu items.Operates electical ovens, grills, deep-fat fryers, mixer,steamers, meat slices,electrical meat saws, steam jacketed kettles.
Assists in maintaining sanitation of food service equipment and spaces.Performed others duties as required.

November 2002 - February 2004 DG21 LLC
2nd Cook, U.S Air Force Galley Annex 13 PSS Division
Diego Garcia, B.I.O.T

Duties and Responsibilities.

Assists Senior Cook in food production. Responsible for all items
produced in the fast food section.Responsible for grill work on line.
Responsible for salad and preparation. Assists in setting up of serving lines
and assist in serving food. Operates all food Service Equipment.Assists
in maintaining sanitation of food service equipment and spaces.
Performs others duties as required.

October 2001 - October 2002 DG21 LLC
Gen. Laborer, U.S Air Force Galley Annex 13 PSS Division
Diego Garcia, B.I.O.T

Duties and Responsibilities.

Assists Second Cooks, Cooks, And Chief Cooks in food preparation
by cleaning, washing, chopping,dicing, peeling, cutting and sorting vegetables
and fruits to be used in meal salad preparation.Clean all food equipment and spaces.Assists in setting up serving lines and cleaning dining area.Refil
salt and pepper shaker and all condiments containers.Serves food on serving
lines using proper portion control techniques and procedures. Performs others
duties as required.

March 2000 - August 2000 Research and Development
Laboratory Assistant Jollibee Food Corp.

July 1999 - December 1999 Research and Development
Laboratoy Assistant United Laboratories, Inc.
United Ave. Mandaluyong City


1993 – 1998 University of the East
B.S in Electrical Engineering Caloocan City
5th yr.

1989 – 1993 Arellano University
Secondary Caniogan, Pasig City

1983 – 1989 Pinagbuhatan Elem. School
Primary Pasig City


Electrical Works and Installation

Basic Plumbing

Knowledge in several computer applications for
Microsoft Windows such as MS word and MS excel


* Crowd Management Familiarization * Crowd Management Refresher
and safety training on board passenger STCW. 95A V3.3
ship other than ro - ro passenger ship 15 March 2010
25 May 2010 M/S Norwegian Jade
Phillippines Maritime Training Council
Manila Phillippines.

* Basic First Aid Refresher Training * NCL Training Program
( CPR and AED Practical ) for Public Health
02 August 2008 09 July 2008
M/S Norwegian Sun M/S Norwegian Sun

* Crew Safety & Security Awareness Training * Drug and Narcotics Policy
20 September 2007 20 September 2007
M/S Norwegian Jewel M/S Norwegian Jewel

* Crowd Management Training *Basic Safety Training and Instruction
27 August 2007 31 July 2007
M/S Norwegian Jewel Phillippines. MaritimeTraining Council
Manila Phillippines

* Basic Safety Training *Food Service Sanitation Training
Personal Survival Techniques 25 September 2003
Fire Prevention & Fire Fighting Navy Food Management Team
Elem. First Aid Yokosuka, Japan
Personal Safety & Social Responsibility British Indian Ocean Territory,
November 20 -28 2006 Diego Garcia
Phillippine Nautical Training Institute
Espana St. Sampaloc Manila

* Basic Food & Beverage Service Skill Training
April 30 - May 05 2001
Prime Power Services
Makati City Phillippines

*Transmission and Distribution System * Network Protection
December 5 1997 December 5 1997
University of the East University of the East
Caloocan City Caloocan city


Date of Birth: 31 October 1976 Weight: 142 Lbs.

Place of Birth: Paco Manila Height: 5'6"

Sex: Male SSS #: 33-5550011-3

Nationality: Filipino Tin #: 214-709-664

Status: Married Passport #: XX3645963

Religion: Roman Catholic

Seafarer's identification and record book #: B1024124

Seafarer's Registration Certificate #: NCRO759007

I certify that information given herein is true and complete to the
best of my belief.In the event of employment. I understand that false or misleading information given in my application or interview'smay results to termination of discharge. I understandthat I am to abide by the rules and regulations of the company.


Arnel G. Nierves

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