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cook

Location:
United States
Salary:
canadian rate per hr
Posted:
May 12, 2012
Email:
qolfvz@r.postjobfree.com
Contact Info:
*********@*****.***


ARNEL G. NIERVES

Lot ** Blk * Golden homes Subdv.

Sandoval Ave. Pinagbuhatan Pasig City

Tel:(02) 642-1307/(02) 643-3483

E-mail Add: qolfvz@r.postjobfree.com

WORK EXPERIENCE:

July 2011 - Present Norwegian Cruise Line LTD.

Cook ,M/S Norwegian Pearl 7665 Corporate Center Drive

Miami, Florida 33126

June 2010 - March 2011 Norwegian Cruise Line LTD.

Asst.Cook ,M/S Norwegian Pearl 7665 Corporate Center Drive

Miami, Florida 33126

Duties and Responsibilities.

Responsible for delivering products of the highest quality in terms of

freshness, taste and consistency with strict adhe rence to USPH / FDA

guidelines. responsible for batch a la minute, and line cooking techniques,

reports directly to the chef tournant. followed all standardized recipes and

keep the immediate work area clean at all times, in order to exceed

guest expectations and provide the highest levels of product and services,

additional duties and responsibilities are performed as needed.

June 2009 - March 2010 Norwegian Cruise Line LTD.

Asst.Cook, M/S Norwegian Jade 7665 Corporate Center Drive

Miami, Florida 33126

June 2008 - April 2009 Norwegian Cruise Line LTD.

Asst.Cook, M/S Norwegian Sun 7665 Corporate Center Drive

Miami, Florida 33126

Duties and Responsibilities.

Responsible for mise-en-place and food service for starion, ensures

all food is prepared fresh and is of the highest quality, stictly adheres to

all recipes, methods and instructions.Maintains an organized and efficient

flow of production with regards to changes in forcasts and menus.

Maintains USPH / FDA standards.Consistently check temperatures in foods

and follows proper procedures in regarding to chilling, re-heating, and

holding foods.Ensure the cleanliness and safety of working area at all times

in order to provide the highest level of food, additional duties and responsibilities

were assigned as needed.

August 2007 - April 2008 Norwegian Cruise Line LTD.

Asst.Cook, M/S Norwegian Jewel 7665 Corporate Center Drive

Miami, Florida 33126

March 2004 - July 2006 DG21 LLC

Cook, U.S Air Force Galley Annex 13 PSS Division

Diego Garcia, B.I.O.T

Duties and Responsibilities.

Utilizes Armed Forces recipe cards and food preparation worksheets.

Practices cooking methods in the production of all meats, soups, gravies/ sauces

salads and other menu items.Operates electical ovens, grills, deep-fat fryers, mixer,steamers, meat slices,electrical meat saws, steam jacketed kettles.

Assists in maintaining sanitation of food service equipment and spaces.Performed others duties as required.

November 2002 - February 2004 DG21 LLC

2nd Cook, U.S Air Force Galley Annex 13 PSS Division

Diego Garcia, B.I.O.T

Duties and Responsibilities.

Assists Senior Cook in food production. Responsible for all items

produced in the fast food section.Responsible for grill work on line.

Responsible for salad and preparation. Assists in setting up of serving lines

and assist in serving food. Operates all food Service Equipment.Assists

in maintaining sanitation of food service equipment and spaces.

Performs others duties as required.

October 2001 - October 2002 DG21 LLC

Gen. Laborer, U.S Air Force Galley Annex 13 PSS Division

Diego Garcia, B.I.O.T

Duties and Responsibilities.

Assists Second Cooks, Cooks, And Chief Cooks in food preparation

by cleaning, washing, chopping,dicing, peeling, cutting and sorting vegetables

and fruits to be used in meal salad preparation.Clean all food equipment and spaces.Assists in setting up serving lines and cleaning dining area.Refil

salt and pepper shaker and all condiments containers.Serves food on serving

lines using proper portion control techniques and procedures. Performs others

duties as required.

March 2000 - August 2000 Research and Development

Laboratory Assistant Jollibee Food Corp.

July 1999 - December 1999 Research and Development

Laboratoy Assistant United Laboratories, Inc.

United Ave. Mandaluyong City

EDUCATIONAL BACK GROUND:

1993 – 1998 University of the East

B.S in Electrical Engineering Caloocan City

5th yr.

1989 – 1993 Arellano University

Secondary Caniogan, Pasig City

1983 – 1989 Pinagbuhatan Elem. School

Primary Pasig City

SPECIAL SKILLS:

Electrical Works and Installation

Basic Plumbing

Knowledge in several computer applications for

Microsoft Windows such as MS word and MS excel

SEMINARS ATTENDED:

* Crowd Management Familiarization * Crowd Management Refresher

and safety training on board passenger STCW. 95A V3.3

ship other than ro - ro passenger ship 15 March 2010

25 May 2010 M/S Norwegian Jade

Phillippines Maritime Training Council

Manila Phillippines.

* Basic First Aid Refresher Training * NCL Training Program

( CPR and AED Practical ) for Public Health

02 August 2008 09 July 2008

M/S Norwegian Sun M/S Norwegian Sun

* Crew Safety & Security Awareness Training * Drug and Narcotics Policy

20 September 2007 20 September 2007

M/S Norwegian Jewel M/S Norwegian Jewel

* Crowd Management Training *Basic Safety Training and Instruction

27 August 2007 31 July 2007

M/S Norwegian Jewel Phillippines. MaritimeTraining Council

Manila Phillippines

* Basic Safety Training *Food Service Sanitation Training

Personal Survival Techniques 25 September 2003

Fire Prevention & Fire Fighting Navy Food Management Team

Elem. First Aid Yokosuka, Japan

Personal Safety & Social Responsibility British Indian Ocean Territory,

November 20 -28 2006 Diego Garcia

Phillippine Nautical Training Institute

Espana St. Sampaloc Manila

* Basic Food & Beverage Service Skill Training

April 30 - May 05 2001

Prime Power Services

Makati City Phillippines

*Transmission and Distribution System * Network Protection

December 5 1997 December 5 1997

University of the East University of the East

Caloocan City Caloocan city

PERSONAL INFORMATION:

Date of Birth: 31 October 1976 Weight: 142 Lbs.

Place of Birth: Paco Manila Height: 5'6"

Sex: Male SSS #: 33-5550011-3

Nationality: Filipino Tin #: 214-709-664

Status: Married Passport #: XX3645963

Religion: Roman Catholic

Seafarer's identification and record book #: B1024124

Seafarer's Registration Certificate #: NCRO759007

I certify that information given herein is true and complete to the

best of my belief.In the event of employment. I understand that false or misleading information given in my application or interview'smay results to termination of discharge. I understandthat I am to abide by the rules and regulations of the company.

Conforme:

Arnel G. Nierves