Brendan King

**** ****** ***** ********** ** ****3

qj3clt@r.postjobfree.com

910-***-****

Objective To obtain a position where my skills and knowledge will add value to business operations and profitability

Experience Construction Subcontractor

October 2005-present Bunch and Associates Incorporated, Wilmington, NC

Develop and maintain relationships with new and existing customers

Responsible for scheduling daily and weekly projects in order to meet customer deadlines

Supervise and assist with decision making in all phases of construction development

Maintain skill sets with required tools in order to keep project costs efficient and below margin

Manager

March 2002-October 2005 Fish House Grill, Wrightsville Beach, NC

Performed payroll, product management, loss prevention programs and reported to and communicated with other managers regarding issues of restaurant operations and employee management

Developed, scheduled, and supervised a staff of 65 individuals

Implemented cost procedures for all bartenders that resulted in increased bar sales of 25%

Consistently researched food and beverage industry and focused on current trends to provide the most attractive product and presentation

Bartender

September 2001-February 2002 Baltimore Ravens, Baltimore MD

Compiled weekly inventory and sales records

Calculated and analyzed all bar costs by percentage

Responsible for cash management in high volume, public environment

Education University of North Carolina at Wilmington, Wilmington NC

Bachelor of Arts, History, December 2004

GPA 3.37

References References are available on request.

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