Alain R. Godin

Education

**** - **** ***** ******* ** Paris Paris, France

Certified Baker

**** - **** ***** ******* ** Paris Paris, France

Certified Pastry Baker

Professional experience

1997 - Present Springs Food Service, Disney’s Coronado Springs Resort

1001 W.Buena Vista Drive, Lake Buena Vista FL 32830

Executive Baker

Part of opening team

Setting up all recipes, SOP’s and bakery equipment.

Managed production on central bakery for 5 remote locations on a daily basis

Over 16million in Food & Beverage sales annually for a 2000 rooms Resort

Also responsible for weekly forecast meetings, payroll, staff scheduling, monthly inventory, monitoring food cost, research, development, and implantation of new recipes.

1992 – 1997 La Baguette Bakery, Tortola, BVI

Bakery Manager

Bakery facility opened for business 1993

Over see retail and wholesale bakery

Designed and implemented all SOP’s and recipes

Designed production facility

Purchased and received all corresponding products and equipment

Recruited and trained all personal

1988 – 1992 Central Florida Bakery, Florida

Production Manager

Designed and implemented all SOP’s and recipes

Redesigned bakery space to double production

Daily quality control checks

Supervised, trained, and scheduled a staff of over 25 personnel

1987 – 1988 Walt Disney World Company, Florida

Sous Chef

Responsible for supervising and training 80 personal during daily production

Research, development, and diversification of new and current bread products.

1978 – 1987 Vie De France, Texas

Assistant manager/Executive Chef

Responsible for overlooking south regional operation

Quality control for retail shop, client relations, and administrative duties

1985 promoted to Head Area Baker/ Asst Manager

1980 promoted to Head Baker

1973 – 1978 Grands De Paris, Paris France

Baker Instructor

Responsible for producing all breads for instruction of assigned classes

Develop and educate apprentices on over all operation of a bakery

Languages

English

French

References

PERSONAL REFERENCES

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