High School Design

Lisa Perez

***** *. ******* ******, **** #*, Los Angeles, CA 90044, 323-***-****, *.********@**.**.*****.***

FOCUS

To begin my culinary career with a Restaurant or Bakery that can challenge me as well as help me obtain skills needed to succeed as a pastry

chef.

EDUCATION

Le Cordon Bleu College of Culinary Arts (L.C.B) Pasadena, CA 11/2010 Present

Patisserie & Baking Program

Associate in Occupational Studies Degree

Hollywood High School (H.H.S.) Hollywood CA 01/2008 06/2008

Graduated with a High School Diploma On June 5, 2010

Home Economics

Completed One Semester of Home Economics I, focused on entry level cooking skills, with a GPA of 3.65

CERTIFICATIONS

ServSafe, National Restaurant Association Expires 3/24/2017

SKILLS AND STRENGTHS

Fluent in English and Spanish, both written and verbal Wedding Cakes

Self motivated Designing

Ability to multitask Efficiently, and Accurately Sanitation and Organization

Quick learner Positive Attitude

Team player Eye For Detail

Effective Listening and Communicating Skills Ambitious and Career Oriented

Proficient With Microsoft Word, Excel, PowerPoint Drive For Results

Menu Design Punctual

Cake Decorating Labor Distribution

Sugar Work High Standards for Excellence

Breads

PROFESSIONAL EXPERIENCE

Le Cordon Bleu (L.C.B) Pasadena, CA 11/2010 Present

Federal Work Study

Working At The School Office I’ve acquired skills in:

Filing Academic Records Mailing and Separating Mail

• •

Scanning Documents and Student Files Helping Students With Financial Aid

• •

Mailing Making Copies

• •

Running Errands Organizing Financial Aid Kiosks

• •

Assisting Admission and Financial Aid Representatives

•

Graduation Date 11/2012

Fantasy Frostings Bakery South Pasadena, CA 07/2012 Present

Baking & Pastry Intern

During My Externship I’ve acquired skills in:

• Cake Assembly

Design and Decoration

•

Sugar Work

•

Mini Desserts

•

Cake Deliveries

•

Fillings for Cakes: Buttercream, Mousses, Lemon curd, Meringue

•

Cake Displays

•

Le Ka Restaurant Downtown La, Ca 10/201*-**-****

Pastry Chef

Desserts

•

Breads

•

Plating

•

Prep Production

•

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