LEANDRO BARCEBAL JARCIA

**** * **** ****** ********* BC V5R 1G4 Phone 604-***-****

qax6as@r.postjobfree.com Cell 604-***-****

PROFILE

Dependable with over 7 years of experience in the field of food service, sanitation, culinary, personnel management and customer service.Competent with the Fully Automated Accounting System (FAAS), Microsoft word, excel and outlook. Ability to function efficiently and independently, working long hours and plan and prioritize daily work activities to meet goals and objectives. Certified ServSafe Instructor and Registered ServSafe Examination Proctor. Knowledge of Tagalog, English, Basic knowledge of Arabic and Hindi.

JOB EXPERIENCE

Feb 29, 2012 - Present Food - Counter Attendant

Subway

1255 Granville St. Vancouver, BC V6Z 1M5

• Prepares variety of gourmet sandwiches. Receive payment for items purchased and operates a cash register.

Sep 18, 2010 – Dec. 18, 2011 Food Service Lead

DynCorp Intl. – Food Service Dep't.

Camp Nathan Smith (US & Coalition Forces Base)

APO AE 09355 Kandahar, Afghanistan

• Responsible for ordering food, supply, transportation and maintenance requirements to ensure efficient production and service to customers, monitor inventory control. Knowledge of Stores and Prime Vendor applications and Profit

Mar. 18, 2010 - Oct. 23, 2010 Administrative Assistant

DynCorp Intl. – Services Dept.

Kandahar Air Field (NATO Base)

APO AE 09355 Kandahar, Afghanistan

• Perform general clerical duties. Prepares Camp badge, memorandums and reports. Create and modify documents using Microsoft Office and Excel. Meet and greet clients and visitors.

Apr. 24, 2008 – Feb. 28, 2010 Lead Cook

Albert Abela Catering Services

PO Box 321161, Dubai UAE

• Prepare and cook food in large quantities. Responsible for butchering and mise en place. Menu planning, Forecasting and ordering. Figures food cost.

Nov. 8, 2008 – Feb. 15, 2009 Cook

Global DLB 332 (Off-shore Barge)

Dammam, Saudi Arabia

• Prepare and cook all food items as directed in a sanitary and timely manner.

Mar 2, 2008 – Apr 23, 2008 Chef de Partie

St. Maxim’s French Restaurant

Mall of Emirates, Dubai – UAE

• Manage a team of workers, which they are responsible for keeping organized so that meals go out on time and the work area remains clean and orderly.

Nov. 24, 2007 – Mar. 1, 2008 Commis I

Right Bite Catering Services

PO Box 333615, Dubai – UAE

• Prepares cooks and portions healthy and nutritious menu which is low in fat, cholesterol, salt and sugar but great tasting meals.

Oct. 13, 2007 – Nov. 23, 2007 Demi Chef de Partie

Hallmark Hotel

P.O. Box 64264 Dubai - UAE

• Provides the highest quality of service to customers/employees. Constantly maintain and establish the standard quality of food. Set up the food for restaurant buffet as established by the standards.

Aug. 31, 2005 – Aug. 20, 2007 Restaurant Cook

Black Canyon Thai Cuisine and Coffee

Saleh Bin Lahej Intl. Rest. PO Box 1443 Dubai UAE

• Cook all items prepared in the kitchen of the food service establishment. Responsible for maintaining sanitation of kitchen work station.

Feb. 9, 2005 – Jul. 8, 2005 Sales Clerk

Super Value Inc. QC - Philippines

• Prices and arranges merchandise for display to attract customers and promote sales. Take inventory or examine merchandise to identify items to be reordered or replenished.

Oct. 7, 2004 - Dec. 21, 2004 Sales Assistant

7-11 (24 hours Convenience Store)

Quezon City - Philippines

• Provides prompt, efficient and courteous customer service. Maintain a clean, customer friendly environment in the store.

Apr. 2002 – Oct. 2002 Sales Executive

SM Department Store. Manila - Philippines

• Responsible for merchandising, replenishing stock and customer inquiries. Be aware of health, safety and welfare issues and practices.

Oct. 2001 – Feb. 2002 Warehouseman

Jollibee Foods Corporation (QSR)

Aurora – Araneta, QC - Philippines

• Responsible for inventory control, Ensure organized receiving procedures. Follow the First In First Out principle. Maintain proper storage temperature of chiller, freezer and dry store room, keep storage area clean.

EDUCATION

2000 - 2004 Baccalaureate Degree in Nutrition and Dietetics.

Polytechnic University of the Philippines

TRAINING ATTENDED / CERTIFICATIONS

• Certified ServSafe Instructor and Registered ServSafe Examination Proctor.

11-Jul-11 to 11-Jul-16

• ServSafe. Manager Food Safety Training & Certification. 8 Dec. 2010

• Fire Warden & Fire Extinguisher Training 23-May-11

• Time and Labor System (TLS) Supervisor Training. Electronic Timesheet. 11-Dec-10

• DynMRO. Class for logistic and warehouse. 11-Dec-10

• Volunteer Fire Fighter. CNS PRT Afghanistan 24-Nov-10 – 1-Aug-11

• Hydrogen Sulfide Safety training. DLB 332, Dammam, Saudi Arabia

• First Aid Training and Basic Life Support. The Philippine National Red Cross

• Basic Safety Course with Personal Survival Technique. Magsaysay Training Center Manila Philippines.

Reference:

1. Mr. Sharma Surinder

Phone 604-***-****

Contact this candidate