Education The French Culinary Institute, New York, NY Certificate in Classic Culinary Arts December 2005
Sacred Heart University, Fairfield, CT
BS, Business Administration, Marketing May 2002
Experience Distribution Operations Manager 7/2010-present 'wichcraft New York Responsible for ordering, production, payroll budgeting and operations for 25 person kitchen. Execute and organize distribution of all food products, finance materials and machinery to 14 stores across the city daily. Build relationships with vendors and farmers to get the best value of products. Responsible for monthly inventory. Coordinate with catering department on a daily basis regarding new products and special events. Operations Coordinator 6/2009-7/2010 SD26 (San Domenico) New York Was a key member of the opening team for SD26. Updated mailing lists, established trade accounts, coordinated with vendors and suppliers for products for launch. Built relationships with new neighbors being businesses and hotels. Responsible for monthly newsletter, and all e-blasts to inform database about upcoming promotions and events. Closely worked with our public relations firm regarding upcoming events and photo shoots. Maintain all menu’s in INDESIGN and coordinate with the chef for any changes. Support the owner, managing director and Restaurant controller operationally. Facilitate with the banquet director and SD26 EVENTS managing partner for outside items such as flowers, balloons, tables ect. Office Manager/Financial Assistant 5/2008-5/2009 Williamsburg Financial Group Williamsburg, Virginia Executes the account opening process, manages account transfers and builds relationship with clients
Supported office with Assets under management of 80mm, maintains their calendars, expense reports and compliance reporting. Pastry Chef 9/2007-5/2008
Fat Canary Williamsburg, Virginia Responsible for ordering, mis en place and execution of all pastry items. Fine tuned all pastry and baking skills in a short amount of time.
Created new items and updated previous pastries with a modern edge
Line Cook 5/2006-8/2007
CraftSteak New York, NY
Worked under Chef Chris Albrecht and Damon Wise. Quickly became familiar with the Garde Manger station and was moved to the Raw Bar station after 5 months, an on stage station with interaction with quests. Responsible for all daily mis en place, execution of dishes, ordering and organizing what the station would need for the days to come. Shareholder Services Specialist 10/03-1/06 Lord Abbett LLC
Monitor Literature Inventory held at our fulfillment house. Created escheatment process for aged accounts and/or outstanding checks. Perform routine in house audits for employee accounts.
Skills INDESIGN Microsoft Windows, Outlook, Word, Excel, PowerPoint, and internal Mutual Fund.
Systems DST Rumba, DST TA2000 and AWD Main. Strong leadership and communication skills.
Activities Community Service, The Caroline House 1999-2002
Student Government, 1999-2000
Reactivating member, Nu Epsilon Omega Sorority, 1999-2000
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