PERLITO S. CORTEZ

#**** ***** * *******, *******, Bulacan 3017

Mobile # 003**********

E-mail Address: q0172e@r.postjobfree.com

Passport No.: XX0623886

OBJECTIVES

To serve the company by doing my best in the area where I can be very efficient and knowledgeable.

WORKING EXPERIENCE

SAKURA JAPANESE RESTAURANT

13B Spetson St. Larnaca Cyprus

Tel #

April 30, 2006 up to present

• JAPANESE COOK

o TERIYAKI COOK

Cooking different Teppanyanki food in front of the customers.

o SUSHI COOK

Preparing sushi and sashimi and other Japanese food

Assembling the hand tools and equipment needed for cooking and serving a Japanese food

Classifying sauces according to type and to recognize the distinguish characteristic

Preparing stocks, soups and sauces in large quantity.

OSAKA JAPANESE RESTAURANT

King Abdulah St. Jeddah, Kingdom of Saudi Arabia

Fax No. (02) 664-5996 / 669-6248

Nov. 17, 2003 – March 17, 2006

• TEPPANYAKI COOK

o Following A Menu Cycle

o Cooking different Teppanyaki food in front of the customers

o Assembling the hand tools and equipment needed for cooking and serving a Japanese food.

SAISAKI

Japanese Restaurant and Sushi Bar

Edsa Quezon City

Tel. # 724-4308

March 01, 2001-Oct. 2003

• Teppanyaki Cook

SEMINARS / TRAINING

• WEST MAKATI

Tourist Inn

1417 Vito Cruz Extension Makati City

Telefax: 899-2168 to 69

o House Keeping Training

Feb. 15 to Feb. 24, 2001

• JIMMY VALEROS CONSULTANCY AND TRAINING, INC.

Minland Plaza Hotel

Ermita Manila

Jan. 17, 2001-Feb. 17, 2001

o Integrated Hotel and Restaurant Services for Successful Career

• MAGSAYSAY TRAINING CENTER

6th Flr. Time Plaza

Un Ave. Cor. Taft Ave. Ermita Manila

March 10-21, 2000

o Basic Safety Course

- Personal Survival Techniques

- Fire Prevention and Fire Fighting

- Elementary First Aid

- Personal Safety and Social Responsibility

• Admiral Maritime Training Institute of the Philippines, Inc.

2nd Floor – Mezzanine Sta. Cruz Manila

March 26-30, 2001

o Proficiency in Survival Craft and Rescue Boats

EDUCATIONAL BACKGROUND

Tertiary GREAT PLEBIAN COLLEGE

(Graduate)

Alaminos Pangasinan

1992-1994

Course: General Radio Communication Operator

PRC License No.:

Secondary AGNO HIGH SCHOOL

Agno Pangasinan

1987-1992

PERSONAL PROFILE

Status : Married

Age : 34 yrs. old

Sex : Male

Weight : 160 lbs.

Height : 5’8”

Citizenship : Filipino

Religion : Roman Catholic

Health : Excellent

Birthdate : Feb. 04, 1975

SSS No. : 33-2444766-3

Passport No. :

INTEREST

Cooking, Mixing, Garnishing

CHARACTER REFERNCES

Mr. Vladimir Kosarev Sakura Japanese Restaurant

(President/Owner) Larnaka Cyprus

Tel. #: +357********

Mrs. Irene Kosarev Sakura Japanese Restaurant

(Owner) Larnaca Cyprus

Tel #: +357********

Eric Velardes Nippon Restaurant

(Assistant Manager) Larnaca Cyprus

Tel. #: +357********

Ruben Dela Cruz Sakura Japanese Restaurant

(Chef) Larnaca Cyprus

Tel. #: +357********

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

PERLITO S. CORTEZ

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