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Chef/Manager

Location:
bermingham, Southampton, United Kingdom
Salary:
minimum
Posted:
January 19, 2012
Email:
py80i4@r.postjobfree.com
Contact Info:
***********@*****.***


JERRY CAYCO

BLOCK ** LOT ** Villagio Ignatius Buenavista II

Gen.Trias Cavite city

Cel.Phone #09235736273

E-mail:py80i4@r.postjobfree.com

Sushi Chef/Teppanyaki Chef/CDP

PROFILE

………………………………............................................................................................................................

Responsible for Sushi bar and Kitchen daily miss-en-place preparation.

Duties include assisting kitchen supervisor in food costing and recipe development.

Work closely with kitchen supervisor on to day operation.

Proven ability to oversee Sushi bar/Teppenyaki station, a-la-carte menu daily.

Assist in hot and cold a-la-carte menu preparation for restaurant.

Assign to work in Sushi bar, Tempura cooking and Teppanyaki table grill.

EXPERIENCE

………………………………..........................................................................................................

Olympic Lagoon Hotel 06/03/2011 to 11/04/2011

Sushi/Teppanyaki Chef

Making sushi and preparing all the mise-en-place in the

teppanyaki station.

Showmanship in frony of the guest.

Koi Thai/Japanese Restaurant 07/02/2010 to May 31,2011

Head Chef and Sushi chef

(duties and responsibilities)

Ordering items in the kitchen

Responsible for preparing all items and sauces needed in the restaurant and constantly check on the quality of food items, instills constant awareness to all personnel of cost control by teaching the correct way to prepare foods and cut sashimi and sushi items.

Thomas United Ltd.(indigo Restaurant) 03/2008 to 11/16/2009

Head Sushi chef

(Duties and Responsibilities)

Prepare all the mise-en-place in the Sushi bar

Trained my Sushi Staff

Seating capacity;100

Staff;3 sushi staff /5 kitchen staff

North Rock Brewing Co. Restaurant 06/2006 to 12/2007

Sushi Chef

(Duties and Responsibilities)

Prepare all daily mise-en-place in the Sushi bar

Seating Capacity;50

Staff;4 persons

Salt Rock Grill and Sushi Bar 11/2004 to 04/2006

Head Sushi Chef

(Duties and Responsibilities)

To prepare daily mise-en-place in the sushi bar

Seating Capacity;100

Staff;5 persons

D’Mikado at Pier 6 11/12/2000 to 10/31/2004

Sushi/Teppanyaki Chef

(Duties and Responsibilities)

To prepare daily mise-en-place in Teppanyaki and Sushi bar.

To assist in the main kitchen

Seating Capacity;150

Staff;6 Sushi and Teppanyaki chef

Japan Cruise Line Inc. 04/1999 to 09/2000

Cook A.

(Duties and Responsibilities)

To prepare all the mise-en-place in the hot and cold station.

To assist in the line station for the food distributing for the passenger.

Assign in the hot and cold station in the Galley.

Seating Capacity;900 to 1000

Staff;30 people

MOPAS Cruise Line Inc. 03/1997 to 10/1998

Cook

(Duties and Responsibilities)

To prepare all the mise-en-place in hot and cold station.

To assist in the line station for the food distributing for the passenger.

Assign in the hot and cold station in the Galley.

Seating Capacity;700 to 850

Staff;25

DAI-ICHI Hotel 11/1995 to 10/1996

Sushi Chef/Cook

(Duties and Responsibilities)

To prepare all the mise-en-place in the sushi bar as

well as in the main Japanese kitchen.

To assist the Teppanyaki preparation.

Seating Capacity;100 to 150

Staff;15

New Musashi Japanese Restaurant 04/1995 to11/1995

Sushi Chef

(Duties and Responsibilities)

To prepare all the mise-en-place in Sushi Bar

To assist in the Robata yaki and Tempura Station.

Seating Capacity;80 to 100

Staff;10 people

Philippine Village Hotel 10/1993 to 03/1995

Sushi Chef

(Duties and Responsibilities)

To prepare all the mise-en-place in both Sushi and Teppanyaki

Station.

Assist hot and cold ala-carte menu preparation in the restaurant.

Station Assign; all around

Seating Capacity;100

Staff;8 people

Triple V Saisaki Restaurant 05/1992 to 04/1993

Sushi Chef

(Duties and Responsibilities)

To prepare all the mise-en-place in the Sushi bar.

Station Assign; making all rolls

Sushi Staff:12 persons

Seating Capacity:80

EDUCATION

………………………………............................................................................................................................

COLLEGE: University Of the East, Philippines 1986-1989

Electrical Engineering( Undergraduate)

3rd Year Irregular

Secondary: Governor Andres Pascual H.S 1982-1986

Completed

……………………………….............................................................................................................

Primary: Daanghari Elementary School 1976-1982

Completed

Personal Information:

[Name] Jerry G. Cayco

[Date of Birth] December 24,1969

[Nationality] Filipino

[Civil Status] Married

[Sex] Male

[Height] 5’6 in

[Name of Spouse] Marites G.Cayco

[Date of Birth] June.04,1973

[Occupation] Waitress/Food Attendant

[Daughter Name 1] Nicole Kate G.Cayco

[Date of Birth] September.17,1997

[Daughter Name 2] Myka Jannae G.Cayco

[Date of Birth] June.10,2009

[Address] BLOCK 37 Lot 10 Villagio Ignatius Buenavista II

Gen.Trias Cavite City.Philippines

Position Applied For: Sushi Chef/Teppanyaki Chef/CDP

Career Objective:

Seek a full-time employment that would strengthen my culinary skills and expertise in the field of hospitality industry.

I am a hard worker and a good team player .

Personal Capabilities:>16years of specialty in culinary skills and expertise.

>Expert in Sushi making and Teppanyaki skill cooking that exhibit showmanship in front of the guest.

Respectfully yours,

Jerry G.Cayco