CARY WISNER

**** * ********* ***. ***.

Sherman Oaks, Ca. 91401

p2q72p@r.postjobfree.com

702-***-****

OBJECTIVE

To obtain a position that encompasses all my experience in the many aspects of culinary. From private service work to catering and party planning.

EXPERIENCE

Private Chef Las Vegas, NV. 2007-current

Private Chef for a high profile media family. Duties include but not limited to, all menu planning, meal preparation, all organization of kitchen and pantry, shopping and stocking the kitchen and pantry for all supplies needed. Also, plan and execute special events, religious family gatherings, holiday meals, research and develop healthy recipes.

Private Chef Las Vegas, NV. 2005-2006

Private Chef for a high profile internet family. Duties included menu planning for family including children. All shopping, preparing and serving the family dinner. Cleaning up

after the meal is finished. Organizing and stocking the pantry.

Executive Chef, Temple Beth Sholom Las Vegas, NV. 2006

Chef for Conservative Jewish Synagoge, responsible for kosher lunches daily for the school, enrollment of approximately two hundred. Also provide kosher catering services for Temple members, meals for Temple meetings and all ordering and organization of two kitchens, meat and dairy

Your Chef Catering Las Vegas, NV. 2005-current

Owner/ Executive Chef, services include but not limited to, off-premise catering, meal replacement, all types of menus and dietary plans, in home private chef, cooking lessons, children and adults.

J W Marriott, Las Vegas, NV. 2004-2005

Responsibilities included food preparation for the employee dining room, display and proper storage of all food items, ordering pantry stock, at Ceres, preparation, display and storage of breakfast buffet and omelette station.

Whole Foods Market Las Vegas, NV. 2003-2004

Responsibilities included preparing all items in the prepared food kitchen, proper sanitation, maintaining temperatures, and timely batch cooking

EDUCATION

Le Cordon Bleu College of Culinary Arts, Las Vegas, NV. 2003-2004

Associate of Occupational Science Degree

• GPA 3.62

• Honor Roll

Art Institute Las Vegas, NV. 2003

Culinary Arts

UNLV Las Vegas, NV. 2001-2002

Management Program

Community College of Southern Nevada Las Vegas, NV. 1999-2000

Business and Computer Application

Los Angeles Valley College Van Nuys, CA. 1994-1995

Accounting and Computer Application

Certifications

• Serv Safe

• Certificate of Management, Supervision in the Hospitality Industry

Affiliations

• American Culinary Federation

• Women Chefs and Entrepreneurs

Skills

• Proficient in Microsoft Office

References available upon request

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