Post Job Free
Sign in

Chef / Manager

Location:
Fenton, MO, 63026
Salary:
Open to talk
Posted:
August 24, 2010

Contact this candidate

Resume:

**** ********* ** ****** ** *****

314-***-**** · *********@*****.***

JEFFREY FOSTER

OBJECTIVE

To present a great looking and tasting product to your customers and work as a productive team member.

SUMMARY OF QUALIFICATIONS

[ July 2007 L’ecole Culinaire 9811 S. 40 Dr St Louis Mo 63124

Associate of Occupational Studies in Culinary Arts

National Restaurant Association certified in Nutrition, Human Resources Management and Supervision, Food production, Controlling Food Service Cost, and Servsafe. I have worked as Prep Cook, breakfast line Cook, and Lead line Cook positions in the two kitchens that I presently work in.

WORK OF EXPERIENCE

Friendship Village of South County 12503 Circle Dr St, St Louis Mo 63127 314-***-**** 7/7/2008 - Present Breakfast cook/ Prep Cook - I prepare all morning food to be served through out the facility And help with Prep that needs to be finished for the day. Doubletree Hotel & Conference Center 16625Swingley Road, Chesterfield Mo 63017 636-***-**** 5/ 18/2010 - Present Lead line Cook - Prepare all menu items for room service and restaurant bar . Also help plaiting up for banquets. Delmar Gardens West 13550 Outer 40 Chesterfield Mo 63017 314- 338- 3033 2/ 2008 - 4/ 2008 Breakfast Cook/ Lunch Cook / Cold Production - I cooked all food to be sent to the wards and the dining room and also did salads and sandwiches upon request. Tile & Marble Setters local 18 325 Paul Av Ferguson Mo 63135 314-***-**** 10/ 1984 - 11/ 2007 Tile & Marble Installer - installed, cleaned, and repaired floors walls tubs and showers . I was a foreman over 2 to 16 crew at any given time, responsible for all materials brought to the job site and there distribution to there designated point.

EDUCATION l’ecole Culinaire 9811 S. 40 St Louis Mo 63124 314- 587- 2433 Associate of Occupational Studies in Culinary Arts REFERENCES

Pat Meyers Kitchen manager / Friendship Village 314 -270 -7867 John Peters Chef / Friendship Village 314- 270 - 7867 Christian Gullet Executive Chef / Doubletree Hotel 636- 532- 5000 Ext 2120 Mike Burns B.A. / Local 18 tile &marble setters 314 -522 -3779



Contact this candidate