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project manager (construction) /project engineer

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Country: United States
State: California
City: Fremont
Posted date: 6/4/2010   all resumes
Email: ocvjwm@r.postjobfree.com
Contact Info: ***********@*****.***
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Pradnya Mehta
****, * **** ******, *** M, Signal Hill, CA 90755
E-mail: ocvjwm@r.postjobfree.com

OBJECTIVE :
To explore a system which can make use of my knowledge and talent where I can build
my career and establish myself as professional person in society.

EDUCATION :
2005-2007 Master of Science in Microbiology (M.Sc.) Shivaji University, India. With 73.91% marks
2003-2005 Bachelor of Science in Microbiology(B.Sc.) Shivaji University,
India. With 74.16 % marks

WORK EXPERIENCE:
June2007- Microbiologist, Gadre Marine Export Pvt. Ltd., MH, India
June2008 Perform QC and HACCP related tasks - Microbiology lab in-charge
and Supervisor

• Conduct line inspections, line startup approvals, Lab Inspections
• Test finished products microbiologically to assure quality and shelf life
[ For- Coliforms (MPN),TPC, Vibrio spp., Clostridium spp., Listeria spp., E.coli, Staphylococcus spp., Enterobacter spp., Molds, Fungi,etc.]
• Conduct microbiological testing of all raw materials, online samples, ice, water
• Daily swabbing, hand swabs, air sampling, water Sample Collection for analysis
• Results and data interpretation, Maintain quality records for product HOLD/RELEASE
• Lab Inventory and data maintenance using PRONTO – system
• Lab Equipment calibration and keeping related documentation
• Standard culture maintenance
• Direct interaction with GM and communicate microbiological testing
results with HACCP team, suggest corrective actions and implementations
• To train workers regarding general awareness in microbiology, food safety
and hygienic conditions while working

COMPUTER SKILLS:

• Microsoft (Word, Excel) and Power Point, Microsoft Office, Outlook

ADDITIONAL SKILLS:
• Knowledge of SOPs, GMPs, SSOPs, BAM-USFDA, EU regulations,
EIA regulations, BRC, Food Safety and ISO:17025, 5S system
• Ability to learn new techniques, Requires minimum supervision
• Work well with a team and Able to manage 4-6 lab personnel
• Good oral and written communication skill
• Strong time management skill

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