Job Application for “Food Microbiologist / R &D /Quality Control (QC) resume in Tirunelveli, TN, 627764, India

CURRICULUM VITAE

T.JOHNTHOMAS, M.Sc ( Microbiology)

National Plant for Healthy Water & Fruit Drinks Co."HANA"
Mobile No : 00966 532112919
Saudi Arabia (KSA)
Email ID : obmtd4@r.postjobfree.com/obmtd4@r.postjobfree.com

CAREER OBJECTIVE:

Seeking a career position within a company (FMCG) where professional experience, education and abilities would be an advantage to the growth of my employer and myself

PROFESSIONAL SYNOPSIS:
* A dedicated professional with qualitative experience in food Industry (FMCG) & Agriculture field.
* Currently QC / QA In charge in (Juice / Water Treatment / Process) National Plant for Healthy
Water (HANA) and Fruit Drinks Co, Saudi Arabia.
* Ability to support and sustain a positive work environment that fosters team performance with strong
C communication and relationship management skills

CORE COMPETENCIES:

* Implementing skill and knowledge, Monitoring HACCP & ISO standards
* Actively participated in making the HACCP, Specification and QC manual of the unit.
* Food Safety Management System ISO 22000, GMP Auditing & Certification.
* Interactive workshops and discussions Organized with management
* Actively participated in BSI, ABWA, ANAB, NSF, ARAMCO, PANDA, FPO, MFPO, EIA and SASO Audit.
* Handle, implement, design, build-up laboratory and factory.
* Online control of process, GMP's, Gap analysis (Auditing)
* Monitoring of plant & personal hygiene
* Analysis of Raw materials, packaging materials and finished products.
* Shelf life study, Microbiological study ( physical & chemical changes )
* Retort processing technology
* Strong interpersonal skills, Combination of technical & business development aptitude.
* Ability to manage & motivate a large number of workers.
* Excellent Verbal, Leadership Experience, written communication & presentation skills.
* Waste reduction & cost control.
* Handle customer care & complaints
* Innovation & new product development.
* Manage work interruptions, more productive
* Responsible for Reverse Osmosis System with capacity 25, 35, 45 & 80 m3/hr.
* Responsible for Manpower distribution for Shutdown and Turn around with coordination with planning.
* Establish the chemical dosing stations and managing.
* Monitoring and testing of water pass to the boilers, chillers and cooling stations.
* Responsible of Execution of plant expansion project activities and commissioning.
* Coordination with inspection and Operation Department with Maintenance activities.
* Responsible for Preparation of Monthly Breakdown Report
* Responsible for Preparation of purchase requisition, follow up and finally check-up of equipments.
* Responsible for Machines trouble shooting, repair and Overhauling.
* Making KPI for the dept. Page 1 of 4

* Making departmental structure based on the needs to achieve the planned objectives
* Controlling the product from the raw source till its expiration and maintaining the documents
* Monitoring the suppliers regularly by escalation the issue in the site as well as making in their site an audit
* Preparing a specific job description and job performance for every individual in the dept.
* Making a regular shift rostra and vacation plan for the employees
* Making a plan to make a budget for the dept.
* Preparing and implementing all the quality related documents.
* Doing regular presentation as review for the quality issues in weekly basis.
* Giving different presentation in different topics in all the staff.
* Making a detailed report on all the customer complaints.
* Analyzing the samples externally to confirm the internal analysis.
* Making specifications for our product on all the stages.
* Maintaining the hygiene condition to the maximum limit.
* Covering the factory manager during his absence.
* Nominated as management representative from the top management.
* Controlling the systems documents (QMS).
* Evaluating the subordinates in the dept. in yearly basis
* Microbiological analysis and corrective action in process and final product
* Root cause analysis and non-confirming product (NCR) investigations

PRESENT ORGANIZATIONAL EXPERIENCE (Total 7 Years and 2 Months):

Currently working as QC / QA-In charge (Sr.Microbiologist) in “National Plant For Healthy Water and Fruit Drinks” (HANA) Company from January 2009 to Till date, Al-Qassim.Kingdom of Saudi Arabia (KSA).

* The factory producing 3,500,000 liters per day via 8 production lines of PET.
* Producing Preform and caps in house via 15 Injection mould machines.
* Responsible for four Reverse Osmosis (RO) units with capacity of 25, 45, 95 & 80 m3/hr means total
capacity 5880m3/hr day and four bore wells.

* All Microbiological analysis of food samples & water as per HACCP requirements by using Dehydrated
Culture Media (Sartorius) methods (Different types of Juice & Food products, Raw water, Permeate water,
Finished Product water, Air, Container,Preforms,Caps,Swab Microbial & Shelf life Study)
* Inspection of all Incoming Raw materials, Plastics (Cap, Handle & Preform), Product Processing Lines (8
Lines),RO(7 Membrane) and Acetaldehyde(AA) Level of PET Preform by Gas Chromatography for packing
* Bromate,Bromide,Sodium & other Full Chemical Analysis from Beverages and Water by using Metrohm 850
Professional IC (Ion Chromatography), Spectrophotometer 2010/2500/2800 & NOVA 60 methods.
* Preparation of Filler CIP,Fumigation (Fogging),Annual Laboratory Consumption & Budget Plan, Validation
Plan (HACCP) CCP(s)/OPRP(s),Lab Instruments Calibration, RO Sterilization methods as per the CCP(s)
* Monitoring & Verification of HACCP (ISO 22000), ISO 9001-2008, GULF and SASO Standard Documents
* Monitoring & Verification of Store Hold Status (Finished Products, Plastics and All Incoming Raw Materials),
Non-Conformity Reports (NCR),Corrective action, Store Return Products, Products Specifications & MSDS
* Interaction with Pest Control agencies, SAP, QMS, QA Testing Lab & Customer Complaints Analysis.
* Preparation of GMP Auditing, Cleaning / Hygiene Check List, Work Instructions for QC, Preventive
Maintenance, Internal Auditing, Job description, Training Attendance and Shift Rostra for all the employees.
* Innovation, Research & Development of New food products (Veg & Non-Veg) with preservatives and without
preservatives (Natural) and preparation of food products ingredients as per Standards
* Comparative study of different new food products available in the market (External Competitors)
* Microbiological analysis and corrective action in process and final product

JOB ACHIVEMENTS

I developed new retort products in pouch through retorting (Tuna in brine, crab in brine, chicken briyani, fish fry, anchovy fry, chicken chettinad, veg kuruma, alu mutter etc.,), still some products under progress. Page 2 of 4

PROFESSIONAL EXPERIENCE:

Previous Experience

Worked as QC IN-CHARGE in “BLUE ACRE FOODS PVT LTD” (G.M.PENS, REYNOLDS GROUP), CHENNAI (India), from November 2006 to January 2009 (2 Years).

BLUE ACRE FOODS PVT LTD is FPO, MFPO, MPEDA certified company, manufacturing of Ready to Eat (Veg & Non-Veg), Ready to Cook, Pickles, Sauce, Jam, Juice, Chips and Retort products. Unit has a capacity of 10 tons/day of different variety of Ready to eat & Ready to Cook products at the brand name of Aachi and Twin Bird. This company has been exported vacuum packed processed dry fish, Retorted tuna fish both in can and Retort pouch.

* Inspection of Raw materials (Spices), Packaging materials, Finished product and all microbiological &
chemical (Salt, Acid, Brix, TSS, PH Value, Moisture Content,Viscosity,Color and all Food Additives) testing as
per USFDA-BAM/ISO/APHA Standards from food samples and Preparation of Bacterial and fungal cultures.
* Manual Calculation of Nutritional Information (%) in all type of food products
* Shelf life study of finished food products (Microbiological, Physical & Chemical changes in Food Products)
* Working Knowledge of FPO, MFPO, EIA, MPEDA & Other related Export License.
* Responsible for all quality issues product concerned.
* Making monthly quality & water resource reports.
* Decide on planning and implementing HACCP programs.
* Decide on the best methods of Training delivery and evaluation.
* Assist the factory Manager in preparing the annual quality budget.
* Achieve proper co-ordination of the assigned training activities.
* Conduct Training programs in order to achieve the Quality Objectives.
* Constantly upgrade the required technical capabilities of all employees in different sections within Laboratory
* Report on laboratory activities on a monthly/weekly basis.
* Ensure that proper documentation control exists and conduct internal audits.
* Ensure Training is conducted in line with the Company’s Health and safety Guidelines.
* Ensure GMP’S and SOP’s are followed at all times.

2. Worked as “Microbiologist” in “Asvini Fisheries Pvt Ltd”, Andhra Pradesh (India) from 30.12.2004 to 18.11.2006 (2Years) Asvini Fisheries is ISO Certified Company, manufacturing of Dry Prawn and Fish

Handled Activities like:

* Inspection & approval of received materials.
* Chemical composition of fish
* Spoilage of fish & prevention
* Microbial study & Control Online process
* Canning technology & HACCP
* Shelf life study, checking the microbiological changes in canned marine foods.
* Cut open test for canned products.
* Cans approval & rejection
ACADEMIC CREDENTIALS:

* Master in Science (M.Sc). Microbiology from N.M.S.S. Vellaichamy Nadar (SVN) College affiliated to Madurai Kamaraj (MK) University, Madurai (India) in April 2004 with First class mark (‘A’ GRADE)

* Bachelor in Science (B.Sc). Microbiology from Ayya Nadar Janaki Ammal College (ANJAC) affiliated to Madurai Kamaraj (MK) University, Sivakasi (India), in April 2002 with First class mark (‘A’ GRADE).
Page 3 of 4
TRAINING PARTICIPATION:

* Attended the Seven days Training Programme on ‘‘Microbiological Analysis of Spices and Spice Products”
as per USFDA-BAM Standards held at Quality Evaluation Laboratory, Spices Board at Cochin (Under ISO
9001: 2000, 14001: 2001 & accredited under ISO/IEC 17025: 2005).India.

* Participated and undergone the Training in Ion Chromatography (IC) Instruments from METROHM
(NAIZAK) on 7th – 10th February 2011, held at HANA Water, AL-Qassim, Saudi Arabia (KSA).

COMPUTER SKILLS:
* Completed a Certificate course in “Desk Top Publishing” (DTP) from Ayya Nadar Janaki Ammal College, Sivakasi, affiliated to Madurai Kamaraj University, Sivakasi (India), in April 2001 with Distinction mark.
* Completed a Certificate course in “Information Technology” (IT) from Ayya Nadar Janaki Ammal College, Sivakasi, affiliated to Madurai Kamaraj University, Sivakasi (India), in April 2002 with First Class mark.

QUIZ COMPETITION:

* Won first prize in the quiz competition conducted in a one-day state level seminar cum talent meet organized
by Yadava College, Madurai (India) on 11th March 2004.

PAPER PRESENTATION:

Presented a paper “Degradation of Tannic Acid by Alcaligens Species” in the intercollegiate seminar on “Microbes and Environment” conducted by Thiagarajar College, Madurai (India) on 19th February 2003.
PERSONAL PROFILE:
Father’s Name : S. Tamil Selvan
Age & Date of Birth : 30, (17th, Feb of 1981)
Marital Status : Married
Religion & Nationality : Christian (CSI) , Indian
Known Languages : English, Tamil, Malayalam & Arabic
Permanent Address : NO : 45/22, Sivagami Ammaiyar Street,
Rayagiri -627764 (Post),
Tirunelveli (Dist), Tamil Nadu (State), India.
Phone: 0091- 463******* (HOME)
Passport Registration Number,
Date of Issue, Place & Expiry : J6930654. 22/06/2011, Valid Till 21/06/2021(Madurai)
Iqama Number & Reg Date : 226*******. 11/04/2009 (Valid Till 19/03/2013,Saudi Arabia)
Current CTC : 25000 INR per month
Expected CTC : 30000 INR per month
Notice period (time required to join): 50 Days
DECLARATION:

I hereby declare that the above furnished details made in the application are true, complete and correct to the best of my personal knowledge and belief.
Thanking you
Place : Saudi Arabia Yours Faithfully,
Date :
Note: Reference will be given on your kind Request (JOHNTHOMAS .T)
Page 4 of 4

JOB APPLICATION & COVERING LETTER

From,

T.JOHNTHOMAS, M.Sc (Microbiology)

National Plant for Healthy Water & Fruit Drinks Co."HANA"
P.O Box 46, Zip Code – 51411,
Buraidah (Al-qassim)
Saudi Arabia (KSA)
Mobile No: 00966 532112919
Email ID: obmtd4@r.postjobfree.com/obmtd4@r.postjobfree.com

To,

The ‘General Manager’ / HR

SUB: Job Application for “Food Microbiologist / R &D /Quality Control (QC) and Quality Assurance (QA)” Manager / In charge’’ post in your organization.

Respected Sir / Madam,

I would like to introduce myself as a Post Graduate in Microbiology. Presently I am working as QC / QA In charge (Juice / Water Treatment Process) for National Plant for Healthy Water (HANA) and Fruit Drinks Co, Saudi Arabia, KSA; I had more than seven years experience in production / Quality of various food companies (FMCG) in Saudi Arabia and India.
On the basis of my qualification and experience in Quality Control (QC) and Quality Assurance (QA), Food Microbiologist, Auditing & Certification, Food Safety, ISO and Lab Implementation, Personnel Hygiene & related field, I will be able to meet the requirement of the job successfully, if you given a good chance.

I am attaching my resume for your kind consideration.

Thanking you

Yours Sincerely,

(T.JOHNTHOMAS)

Enclosure: A copy of My Resume (CV)

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