Mohammad Akbar Khan

**** **** **

Metairie, LA **003

713-***-**** Cell

nvtm9d@r.postjobfree.com

OBJECTIVE

To secure a challenging position with an established and progressive company, where I am responsible for achieving the financial and operational goals established. Ensuring the optimum performance levels in all areas concerning Restaurant Management.

QUALIFICATIONS

Quality Management Background Including: Extensive Food Handling Knowledge*, Cash Handling Including Reconciliation and Deposits, Compliance of Health Ordinances*, Budget Preparation and Analysis, Ancillary Income Generation, Risk Management, Cost Reduction, Inventory Control/Ordering, Operational Effectiveness, Associate Training and Retention, Excellent Food Preparation/Cooking Skills, Innovative Sales and Marketing Abilities*, Outstanding Organizational, Communication, and Customer Service Skills, Career and Detail Oriented, Highly Motivated.

*Award-winning skill **Multi-Lingual

Computer Knowledge: Excel, Lotus123, Word, Quicken, and Other Related Software

EXPERIENCE

01-10 to Still Her MANAGER, Chilis Restaurant, Houston, Texas/ Metairie, Louisiana.

7-07 to 01/10 GENERAL MANAGER, Ruby Tuesday Restaurant, Houston, Texas

1-02 to 01-07 ASSISTANT GENERAL MANAGER, Black eyed pea, Houston, TX

8-95 to 1-02 GENERAL MANAGER, International House Of Pancakes, Houston, TX

1-94 to 8-95 ASSISTANT MANAGER, Stop-n-Go, Houston, Texas

6-91 to 11-93 TELLER/HEAD TELLER TRAINEE, Trust Company Bank, Atlanta, GA

5-90 to 5-91 TELLER, City Trust Bank, South Norwalk, Connecticut

EDUCATION

Government College of Commerce, Degree of Commerce – Rawalpindi, Pakistan

Government High School #2, Diploma – Islamabad, Pakistan

IHOP Corporate, General Manager/Food Management, Certification – San Demes, California

PERSONAL

Fluent in English, Urdu, Punjabi and Spanish (not 100% fluent)

Reading, Traveling, and Hiking

References and salary history available upon request.

Contact this candidate