RESUME

KRZYSZTOF MOLEK

**W *** LAKE DR APT ***B

WILLOWBROOK IL 60527

nna3l2@r.postjobfree.com

773-***-****

HIGHLIGHTS

Over 14 years food service experience in the areas of European pastries baking and decorating

Enrolled in Wilton school for

Master Cake Decorating, Pulled Sugar, Cake Sculpturing with Roland Winbeckler, Decorating with Marsha Winbeckler, Beyond Masters Cake Decorating, Adavanced Decorating with Sandy Hargrave

Experienced in machine operation including: dough dividers , sheeters, rounders, mixers and ovens

Over 7 years experienced production and operation manager

Certified professional food manager from March 2010 in food service safety and sanitation

Skilled in organization and labor distribution

Competent in basic bookkeeping,staff supervision and scheduling

WORK & EDUCATIONAL EXPERIENCE

Chef apprentice/part time: Bobak’s Sausage Co, Chicago, IL

1997-1998

Clean dishes, wash bakery, stock products, help in production and inventory

Chef apprentice/full time:Bobak’s Sausage Co, Chicago, IL

1998-2004

Mix ingredients

Make dough from scratch

Bake goods

Order supplies and keep inventory

Assisted head baker in production of cakes, pastries, sweet tables, catering

and deserts for restaurant

Production Manager:Frank Bobak Fresh Marketplace, Naperville,IL

2004-2007

Helped setup a brand new opened bakery

Supervise of 10 production staff

Introduced new products and improved sales

Mix dough and cake batters

Setting up line, producing all deserts for restaurant and store showcase

Order products and keep inventory

Operation Manager:Frank & Angie’s Freshmarket,Orland Park,IL

2007-2008

Supervise of 8 production staff in mixing, baking and decorating

Developing new product and improved sales

Order supplies bakery goods and keep inventory

Setting up line, producing all deserts for restaurant and store showcase

Production Manager:Shop & Save Market, Bridgeview, IL

2008-2012

Helped setup a brand new bakery, order equipment and supplies

Supervise of 6 production staff in mixing, baking, decorating and sales

Created unique product line of cakes, pies,cookies and torte

Maintained quality control of product line

Producing & assembling cakes, tarts, pies, flan, plated deserts, butter cream, mousses, curds, pastry cream, cookies, ganache and danish

Order bakery goods and keep inventory

Contact this candidate