David D Velez
New York, NY *0002
Lower East Side
Cell: 646-***-****
*************@*****.***
Education
HS Diploma 2008
John V. Lindsay Academy High School, New York, NY
Valid New York State Driver's license
EMT Training
Skills Profile
• Knowledge of culinary, organizing healthy meals
• Ability to walk, sit and stand without getting tired.
• Having good body strength and stamina.
• Ability to work with children, responsibility for health and safety
• Ability to work with my hands
• Good communication skills, organizational skills, team oriented and ability to follow instructions.
• Able to read, write and speak English.
• Energetic, hardworking, and reliable
• Ability to work independently.
• Ability to work in a office
• Ability to work with food and drinks
• Knowledge of certain maintenances skill
• Knowledge of providing special services to customer based on their needs.
Employment History
Maintenances /Housekeeper 01/03/11 - 04/16/11
Canterbury House, Staten Island, NY
• Keeping place clean.
• Customer oriented person and highly motivated to succeed in any position.
• Somewhat good knowledge of techniques, procedures, materials, equipments and supplies related to operation, construction, repair and maintenance of facilities.
• Good time management and organizational skills.
• Developed, implemented and evaluated maintenance policies and procedures.
• Arranged training in safety, repair, and maintenance.
• Arranged meetings with vendors and suppliers in order to discuss products used in repair work.
• Followed company policies and procedures and is able to effectively communicate them to subordinates.
• Ensured all fire and safety inspections completed and any discrepancies corrected.
• Created a safe environment for guests and associates by ensuring that the building is maintained in accordance with safety standards.
• Maintained a variety of records, complete activity records and reports.
Server/Porter/ Dishwasher/Cashier 09/15/06 - 08/10/08
Bank Note Café, Bronx, NY
• Took orders, served restaurant customers, and assisted at the cash register.
• Oversee the preparation of meals and ingredients, final presentation, sanitary issues and timeliness
• Successfully handled, monitored and controlled whole food and beverage operations.
• High amount of patience
• Can explain how each dish is prepared to the customer
• Forged well-built relationships with the customers, staff members, guests and team organizers.
• Capable of dealing with food, cooking, grilling, frying.
• Capable to organize and control the bar
• Some Knowledge of alcoholic beverage and serving.
• Ability to walk, sit and stand for long times without getting tired.
• Created themes including food, shows, games, which double the numbers of customers on a typically slow night.
• Coordinate the work and activates of others.
• Train and instruct workers in proper food preparations procedures
Camp counselor 06/10/05 - 06
Educational Alliances, New York, NY
• Energetic and passionate personality
• Ability to think from the point of view of children
• Problem solving ability
• Creative fondness
• Innovative thinker
• Customer service oriented.
• Good organizational skills.
• Ability to work and be with children 24 hours a day
• High levels of enthusiasm and energy
• Motivator and a good Leader
• Knowledge of External activities and sports
• Knowledge of all emergency procedures.
• Knowledge of Weather conditions and First Aid
References
Chef Bill Peacock: 917-***-****
William Rodriguez: 718-***-****
Christine Goldfarb: 917-***-****
Alfredo Velez: 347-***-****