BURGER KING, SENATOBIA, MISSISSIPPI, UNITED STATES
Cashier/cook,September 2007- Present
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
Take food and drink orders and receive payment from customers.
Maintain sanitation, health, and safety standards in work areas.
Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
Verify that prepared food meets requirements for quality and quantity.
Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
Pre-cook items such as bacon, to prepare them for later use.
Wash, cut, and prepare foods designated for cooking.
Prepare and serve beverages such as coffee and fountain drinks.
Serve orders to customers at windows, counters, or tables.
Clean food preparation areas, cooking surfaces, and utensils.
Clean, stock, and restock workstations and display cases.
Measure ingredients required for specific food items being prepared.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Prepare specialty foods such as sandwiches, and breakfast items, following specific methods that usually require short preparation time.
NORTHWEST COMMUNITY COLLEGE, SENATOBIA, MISSISSIPPI, UNITED STATES
Criminal Justice Candidate, Aug 2012
Two years of eduacation and expericence in proper workplace etiquette through Co-Op program in high school (2007-09)
Skilled in listening and communications (4 years experience)
Types 70 wpm using Microsoft word program