MR. CARLOS VERGARA CRUZ III

Block – *, Lot – **, Phase 4

St. Gabriel Street, Sto Nino Village,

Tunasan Muntinlupa City

E-mail address:jcl8zn@r.postjobfree.com / jcl8zn@r.postjobfree.com

Objective:

To be a part of a prestigious organization where a chance of a lifetime opportunity for career growth and dedicate my skills and expertise to serve and contribute to the company’s ultimate success.

Job Summary:

Responsible for new products recommendation and quality, making menu and costing for catering services, controlling food wastage, general management of kitchen staff, including supervising and motivating kitchen staff. Cooking and teaching staff, Overlooking daily outlet operations and training issues, executing good kitchen planning and layout skills.

Work Experience:

Green Oasis Establishment

Qipco Café Batteel Restaurant

Food and Beverages Division

Doha Qatar

January 20, 2010 till Present

Position: Chef in Charge

Green Oasis Establishment

Outdoor Catering Batteel Services

Food and Beverages Division

Doha Qatar

January 20, 2010 till Present

Position: Chef de Partie

Oriento Chinese Restaurant and Catering Group LLC

City of Arabia Restaurant

Ilyas and Mustafa Galadari Group LLC

Dubai. United Arab Emirates (U.A.E)

August 18, 2007 to July 20, 2009

Position: Food Cost Controller Cook

Over All Catering in Charge

Pastamania International Dubai LLC FZ

Quick Casual Dining Restaurant (Italian Cuisine)

March 18, 2003 to August 16, 2007

Ras Al Khaimah, Dubai Internet City, Green Community, Dubai Investment Park

Mall of Emirates Branch

Position: CHEF in Charge

Reports to:

Operations Manager/General Manager/ Catering Manager/ Sous Chef

Experience and Qualifications

1. Minimum 5 years prior experience as a Chef in International food, Italian food, Mexican food, Continental food, Chinese food, Sushi Japanese Cuisine, Filipino Food, Salad and Sandwich maker, with involvement in designing menu, controlling food costs, inventory stocks and purchasing stocks, planning duty roster for cooks.

2. Trained Cooks.

Personality and Competencies/ Skills

1. Enjoy developing/ experimenting with new food items, keen to listen to customer’s and service staff’s comment on food quality.

2. Has good exposure to different types of food.

3. Able to lead, train, manage and motivate people.

4. Able to negotiate well with suppliers

Main Duties and Responsibilities

1. Develops and support appropriate menu items, aiming to give customer maximum appeal by monitoring feedback forms. Monitoring and maintaining, a healthy food cost for individual outlet.

2. Sources for fresh quality food supplies, negotiates for lowest price and liaise with the suppliers for prompt delivery.

3. Prepares food and checks food quality, ensures consistency in taste, quantity, color, temperature and presentation of food.

4. Monitoring daily operation and ensuring optimal productive working system.

5. Trains and teaches staff on how to prepare items (s) on the menu. Ensuring that preparations are followed accordingly to the F&B manual.

6. Handles all kitchen staffing issues and feedback to F&B manager.

7. Ensures that the duties roster planned and my assistant chef is operationally efficient, whilst minimizing staff cost.

8. Ensure that kitchen staff maintain high standard of hygiene.

9. Good management of labor cost/budgets for all outlets.

10. To plan and manage training issues for franchisees.

11. Exercising good kitchen planning and layout for all future outlets.

El Sombrero Mexican & Continental Cuisine Dubai, U.A.E.

Restaurant & Café

June 2002 up to March 2003

Position: Assistant Chief Cook

Description of Position Held

• Prepared & ensures safe food handling including proper storage & temperature.

• Maintains a high level of food preparation at all times.

assisting cooks in daily kitchens duties.

• Ensuring that every item for cooking is available, kept the kitchen area clean, ordered, stocked and inventoried food and kitchen supplies.

• Audited/Edited the Daily Sales/Consumes Operation.

• Conduct Daily Check up for the machine operation.

• Check the time frame per product output.

• Conduct a monthly inventory of stocks & prepare requisition for supplies.

• Files important documents, reports, letter and memos for the unit.

• Supervise and Monitor the assign area.

• Accommodate and answer inquiries and complaints of storeowners regarding the services of the company.

• Handle cash transaction correctly and properly, and ensure that daily sales report is deposit to the bank.

Position: Chemical Mixer & Textile Machine Operator

Lea Lea Enterprises Company Limited Taiwan

October 1998 to 2001

Seminar / Training Attended

Green Oasis Establishment

HACCP Training Seminar

Food Safety and Handling

Doha Qatar Salwa Road

June 13, 2010

Food Training for New Dishes

Pastamatrix International FZ LLC KUWAIT

Pastamatrix Restaurant Management Co. W.I.I.

(A Member of KAPICO Group)

State of Kuwait

July 2, 2007 to July 5, 2007

M.R.S. Food Training Services

Basic Food Hygiene Certificate

P.Box.No.18862, Dubai, U.A.E.

Cert. No.: 0011365/06-07

Date: October 03, 2006

Management Apprenticeship in Swine Production

November to January 1992- Central Luzon State University

Nutrition

May 10-11, 1992 – Central Luzon State University

Seminar in Research Operation

March 1- 5, 1998 – AC Nielsen Research Incorporation Philippines.

Educational Background:

Bachelor of Science in Agriculture – Major in Animal Science

Specialized in Management

Central Luzon State University

Munoz, Nueva Ecija – 1989-1992

Personal Data:

Nationality: Filipino

Date of Birth: October 5, 1971

Place of Birth: Lubao, Pampanga

Passport Number: UU0370741

Date Issue: January 07, 2007

Date Expiration: January 07, 2012

Civil Status: Married

Skills and Capabilities:

Knowledgeable in driving vehicles, knowledgeable in computer operation using windows (Microsoft Word, Excel and Star Office 6.0), capable to learn quickly and readily adapt myself to the routine work of the company and I am physically fit considering the hectic works during slacks and peaks season.

I hereby certify that the above information are true and correct to the best of my knowledge and belief.

Mr. Carlos V. Cruz III

Applicant

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