Manager Management

Joanna Reichert

Phone: 321-***-****

**********@*******.***

Objective

Seeking a challenging position in General Management that will fully utilize my skills and knowledge in the management field. That would offer upward advancements.

AREAS OF EXPERTISE:

Experienced with all aspects of Microsoft Utilities, all phases of electrical and mechanical pressure transducer assembly, microscope, soldiering, laser, machine paint printers and maintenance, computer literate. Dealing with cash and customers on a daily basis. Managing a faced paced restaurant.

Qualifications

12/01-1/10

Manager:

Duties:

In charge of several employees on a Day, Mid and night shift operations. Product Coordinator, ops leader

Cashier, Grill Operator, Sandwich maker in a faced paced restaurant of 1.5 minute per car or less drive thru.

Cash counts of drawers and safe, inventory daily, weekly and period, ordering all food and dry products. Weekly and monthly reports of food safety, hourly cash and labor data sheets, walk thru sheets, Enter data on the computer daily, familiar with all aspects of opening and closing duties. of Manager. Operates with 3-15 people per shift depending on sales.

5/01-11/01

Assistant Unit Manager

Duties:

Calling products throughout the day and night, frying and filtering fryers and pressure cookers. Cash and drawer counts.

Ordering fresh, frozen and dry products. Familiar with all job duties related to opening and closing the store including all

Paperwork related to job.

6/2000-5/01

Restaurant Manager

Duties:

Supervising several employees within the day and night shifts, reprimanding with communication reports, ordering dry, frozen and produce products, cash count of drawers and safe, deposits, employee time punched in computer, dealing with customer complaints, temperature checks of all foods, working with the Neico broiler, familiar with all job duties related to job including all paperwork needed to be completed throughout the day and night including scheduling of all management and employees.

5/98-6/2000

Manager hpp3

Duties in Darmstadt, Germany

ingSupervised several employees within day and night shifts Scheduling, training and hiring, firing, reprimanding with communication reports, receiving, ordering and storage of all dry, frozen and fresh products in a FIFO rotation. Cash count of drawers, safe, deposits, employee time, schedules of managers and crew, x readings throughout the day, temperature checks of all foods, inventory daily, monthly and yearly counts under military orders, Working with neico broiler and fryers, familiar with all aspects of opening, mid and closing, computer work, dealing with customer complaints, knowledge of cleaning, programming all equipment including the Neico gas and propane broilers, fryers and shake machines ph61/5454, qsc check list of all temperatures. During this time helped out others areas working with sandwiches, pizza and ice cream 31 flavors.

4/92-3/98

Duties:

In charge of 18-25 workers on the Cummins line producing pressure transducers from start to finish. Production procedures included silicone machine, printing, bonding, soldering , crimping, laser trimming ,inspecting, welding, shipping and receiving. Rework of parts.

Education / Classes

3 day basic course

3 day assistant manager course

2 day serve safe sanitation course (current)

1 month course in Management training in Aledo, ill

This was titled general manager course

2.5 month course in basic management

2 month course in intermediate management training

1 month course in advanced management training

1 course in serve safe sanitation

Other Experience

I have 6 years of assembly management experience

I have worked prior years from 1983-1990 as a crew leader in food

Can furnish this information if needed.

I have done my own taxes since 1986.

I have used the 1040 EZ,1040,1040A,misc deduction and other forms in the past and present.

References

Available on request

Contact this candidate