General Manager, Assistant Manager,Associate Manager
Resume:
William Caufield
Scott Depot, 25560, West Virginia, US
Mobile Phone: 304-***-****
Secondary Phone: 304-***-****
E-mail: ifmv5h@r.postjobfree.com
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OBJECTIVE
Experieced hard working restuarant manager focused on positive results and customer satisfaction,Reliable conscientious and capable of taking initiative.
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WORK EXPERIENCE
Historian/Artifact Collections
April 2010 - March 2011
WV Army National Guard | State:WV
Other/Not Classified
Successfully implimented a historical display for the West Virginia Army National Guard. Which resulted in a exibit at the state museum. This position consisted of cataloging and documenting historical artifacts and documents statewide.
Infantyman
December 2008 - February 2010
B troop 1/150th ARS | Eleanor WV
Government and Military
Worked closely with Iraqi forces to produce a safe area for Iraqi citizens by ways of security of a joint operations site and roving patrols of those cities in the Anbar Province of Iraq.
Maintainence
August 2008 - November 2008
International Fiber | Nitro WV
Manufacturing - Other
Maintained a clean work invironment for machinists.Operated bag lines and ball mills.
District Supervisor
January 2008 - July 2008
Gino's Pizza and Spaghetti House | Nitro WV
Restaurant/Food Services
Overseen 7 locations and maintained food costs and control daily operations labor costs and control.Weekly inventories and food ordering.
General Manager
September 2002 - November 2007
Ryan's Family Steakhouse | Richmond IN,Charleston WV,Richmond KY
Restaurant/Food Services
Managed 65+ team of cooks,Back of the house staff,Servers,Hostesses,Cashiers,Bakers and managers for a high volume buffett style restuarant, Collaborated with all team members to ensure the delivery of efficient high quality service, Resolved guest complaints, Created respectful business by developing long term relationships with regular customers, Supervised and coordinated dining room activities and employee schedules, Set up and operated line for breakfast lunch and dineer meal periods, Managed food and produce recieving process with 100% accuracy, Trained kitchen staff on proper use of equipment, Food handling and proper portion sizing and control, Enforced safety procedures in accordance with facility policies and Government regulations, Reviewed weekly inventory charts and recorded facility needs.Budgeting and supply ordering.
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EDUCATION
High School or equivalent,
0 - May 1992
Sissonville High School | Sissonville, WV
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REFERENCES
Brian Parcell
OIC over Historical project, West Virginia Army National Guard
Professional
Paris Workman
Kanawha County Magistrate Judge, State of West Virginia
Personal
Lawrence Vance
State Command Sergeant Major, West Virginia Army National Guard
Professional
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