CATHERINE EWING-MOORE

hh9ngn@r.postjobfree.com

HOME PHONE 626-***-**** • SCHOOL PHONE 626-***-****

**** ******** ***. • Pasadena, CA 91104

OBJECTIVE

To obtain an entry level position as a food service worker, prep cook or line cook in order to advance my knowledge, skill set and experience in the culinary arts field.

EDUCATION

Le Cordon Bleu College of Culinary Arts, Pasadena

¬Major: Associate of Occupational Studies Culinary Arts

¬Le Cordon Bleu Diploma Candidate 2012

¬Completed courses in: Soups, Stocks, Sauces, New World Cuisine, Meat Cutting, Cold Plated Desserts and Pastries

SKILLS SUMMARY

I am a team player who works well under pressure, maintaining my composure in high pressure work areas;

¬I can adjust to new tasks quickly and effortlessly;

¬I pay strict attention to detail;

¬I listen well, and can take orders regardless of how they are delivered;

¬I am knowledgeable in all areas of proper sanitation methods;

¬I maintain a neat and efficient work area;

¬I can put together a tasting menu and cook a variety of foods from different cultures.

EMPLOYMENT HISTORY

Medical Office Assistant, Vincent C. Hung MD, 452 N. Altadena Dr., February 2010 - April 2012

Barista, Starbucks, 671 N. Fair Oaks Ave., May 2012

CERTIFICATIONS

Le Cordon Bleu’s President's list of Academic Achievement for maintaining a 3.75 and above GPA.

¬Le Cordon Bleu Culinary Arts Honors.