SUBASH AUGUSTINE GOMES

P. O. Box: *****

Dubai, UAE

E-Mail: h5r61f@r.postjobfree.com

Summary

Mobile no:009***********

Application for a post OF CONTINENTAL CHEF

Experience

Le Royal Meridian Beach Resort& Spa Dubai

Junior sous chef

Working as junior sous chef, second in charge for 3 outlets.

mivida kitchen,sea breeze & pool kitchen) Operation timings: Mivida restaurant: (sea food market) Breakfast buffet:starts at 7am till 11am.

Dinner starts from 7pm till 11:30 pm.

Sea breeze restaurant: Operation timing is 12pm to 12am.

Pool bar: Operation timings is 12pm to 6pm.

Joined MIVID kitchen in the month of july 2011 and by January 2012 I was promoted to junior sous chef where now I am working as second in charge for three outlets.

The operation of mivida kitchen starts with breakfast buffet.

For dinner we set up a big display of fish, sea food and anti-pasti.

The guest selects whatever fish or sea food they like and its cooked according to their likings within the given time with different kinds of sauces, accompanied with rice and vegetable of the guest choice from the menu.

Responsibilities: Training my staff.

Checking the quality and the standards of food that is prepared.

Giving hand to my chef de.

January 2001 to January 2003

Chills Restaurant

station cook

The menu served, was Mexican & American.

Education

March 1992 Xth St. Vincent High& Technical School I.C.S.E,

April 1994 XIIth St. Lawrence High School Higher Secondary,

Bachelor of Commerce

Alliance Franchise de Calcutta,

Passed wit merit the TSI quality service person-in-charge level 3 valid from 10th January2012 till 9th January 2017 EDUCATIONAL QUALIFICATION Exams School/ College Board/ Council/ University Year of Passing Marks Obtained

Additional Information

PERSONNEL DETAILS Date of Birth : 6th March 1974 Sex : Male Religion : Roman Catholic Nationality : Indian Marital Status : Married Passport Details Number : G9443498 Place of Issue : Dubai (UAE) Date of issue : 28TH August 2008 Date of Expiry : 27th august 2018