Min Hyung Chung

*** ********** **. *

Newport Beach. CA. 92660

Tel : 949 – 698 – 2465 E-Mail : h110k5@r.postjobfree.com

Objective ;

TO PURSUE A CULINARY POSITION WITH YOUR ORGANIZATION TO BETTER MY CULINARY CAREER AND BENEFIT YOUR CORPORATION .

TO PURSUE A MANAGER POSITION WITH YOUR ORGANNIZATION TO BENEFIT YOUR ORGANIZTION AND MY CAREER.

Personal Data ;

Male. Born in June 24th , 1970. Married. Korean w/ US Permanent Resident Card.

Education ;

1985 - 1988 Sang Moon High School

1988 - 1990 Inchun Junior College. Graduated Economics Major. Inchun. Korea.

1991 - 1993 Beaver College at PA. University of TN at Martin. Language school

1993 - 1996 Joined Korean Military. Special Force Black Beret. Sungnam. Korea

1996 - 1998 University of TN at Martin. Graduated Business Management Major. Martin. TN

Professional Experience ;

DEC 2009 - APR 2010 ASSISTANT MANAGER. SEKISUI. HUMPHREYS BLVD #16 MEMPHIS.TN. Responsible for interviewing, scheduling, and management of all restaurant staff. Designed, developed and executed menus, quality control, and seasonal specials. Hosting, bartending, managing at job sight problem. 350 seats main branch restaurant w/ hibachi, sushi, robata bar.

AUG 2004 – NOV 2009 OWNER CHEF. SEKISUI. 1550 UNIVERSITY BLVD. W. JACKSONVILLE. FL

Responsible all restaurant management, marketing, as well as ordering purchasing, inventory, over looking sales, expenses and profit for corporation.

Worked as owner head chef. Sushi and kitchen.

150 seats. 20 seats sushi bar, Full bar w/ 18 employee on Fri night.

SEP 2002 – AUG 2004 GENARAL MANAGER CHEF. SEKISUI. GOLDEN MOON CASINO. PHILADELPHIA. MS

Responsible all restaurant management, marketing, as well as ordering purchasing, inventory, over looking sales, expenses and profit for corporation.

Worked as manager & head chef. Sushi and kitchen.

240 Seats. 44 hibach seats. 16 Employee on Fri night.

DEC 1999 – SEP 2002 BUS PERSON. WAIT STAFF. FOOD PREP. SUSHI CHEF. HOST. BARTEDER. SEKISUI. MEMPHIS. (EAST LOCATION,MID TOWN, SPR, DOWN TOWN) CHATANOOGA. LITTLE ROCK. NASHVILL. GREENVILLE.

Worked as almost everything, catering, chef…

Moved a lot of cities as a opening member. Set up the track and move on to the next new opened restaurant.

Interviewed, hired, scheduled, and managed some new restaurant ‘s staffs.

Apr 1998 – NOV 1999 CONSULTANT. Accounting company. SEOUL. KOREA

Work as consultant. Valuation, M&A, Business consulting.

Skills ;

Food safety manager certification.

6 yrs sushi chef experience.

Strength ;

Responsible. Honest. Speaks Korean and Japanese. Wide Knowledge of Japanese food culture and restaurant business. Basic micro word, excel, power point, work .