Nisar Ahmed Shakeel Ahmed

Contact No.: +91-997*******

E-mail: fcxw7s@r.postjobfree.com

Food Technologist aspiring to deserve more challenging position in Multinational Company involving Operations Management, Quality and Safety Assurance & Production in Baking and confectionery Industry

Resume Summary:

Fresh candidate with potential and enthusiasm in production, planning, quality management systems, man power handling, etc., experience of handling sophisticated analytical equipments. Technical Graduate with professional trainings at academic as well as industrial level

Core Competencies:

1. A reliable candidate with good human management skills and a visible positive attitude.

2. Well equipped with the knowledge and skills of handling sophisticated analytical equipments and procedures related to food industry.

3. Exposure to quality, production & skilled at handling planning/execution/shop floor management and verification of quality standards set for finished products.

4. Knowledge of HACCP, GMP, ISO 22000 etc.

5. Excellent team leader with skills in motivating workforce to perform in given situation.

6. Possess excellent analytical, troubleshooting, interpersonal relationship and team building skills

7. Well versed with computer knowledge as MS Word, Excel, Power Point, and Internet.

Experience as Trainee:

Industry: Cadbury India Ltd.

Period: Jan. 2009 –March 2009

Location: Hyderabad (AP) India

The company is a leader in confectionary industry and managed by a highly professional team with many years of experience in the chocolate industry. The plant is equipped with the most sophisticated machinery imported from Germany, U.K. and Denmark. The company has facility

for making moulded chocolates, enrobed chocolates and couvertures in addition to cocoa beans processing into cocoa derivatives viz. cocoa powder and cocoa butter. The installed capacity of the plant is 3000 MT for the manufacture of chocolate and 3000 MT of cocoa processing per annum.

AREAS OF EXPOSURE

• Carry out the processing operation of Cocoa beans

• Supervise the manufacturing of chocolates and industrial slabs

• Keep vigilance on Cadbury GMPs, CSMS, EHS and HACCP

• Conduct physical, chemical and microbial analysis of cocoa beans, cocoa butter and cocoa powder

• Conduct physical, chemical and microbial analysis of different raw materials of chocolate

• Supervise maintenance activities, utility capacities and maintenance planning

• Conduct Recipe audit, process audit, GMP audits, Traceability audit, PCI audit, MUV audit, EHS risk assessment, PWI

• Ensure proper manpower, material and process controls are in place and recorded according to HACCP and ISO standards

• Evaluate and introduce ways to improve process, product quality and cost reduction

• Ensure quality management system is applied

Courses Undergone:

• Successfully Completed Three Days Training on Internal Auditor Open Program on “Food Safety Management System (ISO 22000:2005)” held on 7th to 9th May 2007 at College of Food Technology, Parbhani (MS) India.

• Successfully completed 1 month Training Course on “Advanced Baking Technology” held from 1st April 2008 to 30th April 2008 from Food Safety Training and Research Centre, Parbhani (MS) India.

• Successfully completed basic computer concept Certificate Course MS-CIT (Maharashtra state-certificate in information technology)

Qualification:

Professional:

1. M. Tech (Food Technology) 2011

Completed with 84.30% from College of Food Technology, Parbhani, Affiliated to Marathwada Agricultural University, Parbhani – 431402 (MS) India.

2. B. Tech (Food Sciences) 2009

Completed with 82.00% from College of Food Technology, Parbhani, Affiliated to Marathwada Agricultural University, Parbhani – 431402 (MS) India.

Junior College:

Higher Secondary Schooling: H.S.C. from Latur Board (MS) India (78.50%) 2005

Basic Schooling:

S.S.C. from Aurangabad Board (MS) India (73.46%)

2002

Research work:

• Dissertation on “Preparation of Low calorie Khoa-Burfi” under the guidance of Prof. Dr. A. R. Sawate during B. Tech

•Dissertation on “Studies on Effect of Packaging Materials on Storage Stability of Spray Dried Carrot Powder and its Incorporation in Whey Beverage as Nutraceutical” under the guidance of Prof. Dr. V. N. Pawar during M. Tech.

Scholastic achievements:

• Secured all Maharashtra 4th Rank in MCAER entrance examination for Postgraduate program with 78.50% in 2009-2010.

• Secured all India 8th Rank in SLIET examination for postgraduate program during 2009-2010.

Seminars delivered:

• HACCP and its application in food industries

• Ready to Eat Foods (RTE Foods)

Personal Details

Father’s Name : Shakeel Ahmed

Date of Birth :11th September, 1987

Permanent Address: Classic Mobile Shoppe, Degloor naka, Nanded– 431604 Maharashtra (India)

Contacts Number : +91-997*******

Gender : Male

Marital Status : Single

Nationality : Indian

Languages Known : English, Hindi, Marathi and Urdu

Interest : Upgrading knowledge in concerned field

Mobility :Anywhere in India or Abroad

References:

Dr. Syed H. M.

Associate Professor

Dept. of Food Chemistry and Nutrition

College of Food Technology

MKV, Parbhani 431 402.

Cell: +91-814*******

Candidate’s Declaration

I the undersigned, hereby declare that all the information provided above is true and complete as per by knowledge and belief.

Date: 26/10/2011

Place: Nanded (MS) India

(Nisar Ahmed Shakeel Ahmed)

***

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