RESUME

BOBBY WAYNE BROWN

Winter Haven, Florida *3881

813-***-****

fb4813@r.postjobfree.com

www.linkedin.com/in/bobbybosbrown

OBJECTIVES

Experienced, dedicated and reliable in search of a part-time position. Ideal position in the field of stocker/customer service or telemarketing related industry is desirable. I follow directions and work independently with no supervision and committed to getting the job done quickly and efficiently. In search of a position that offers stable and long-term employment. I have dependable transportation and open to hours and shifts (only part-time hours). Considered to be the world’s most dependable and extremely punctual person.

WORK EXPERIENCE

September 2010 – November 2014

TOD International Foundation, Inc.

295 Highway 92 East

Auburndale, FL 33882

Telephone: 863-***-****

Contact: Stephanie Brooks

Position: Stocker/Loader/Volunteer

Duties included safely stocking/unloading food van for church and charity events; warehouse duties such as maintaining inventory, blocking shelves; maintaining stock and storage area, cleaning and other labor related work. Direct contact with public in fundraising events and assisted in passing out and distributing food to the homeless. Dishwasher prep cook and serving of food at the holiday neighborhood community events (Wilfred Smith Community Center). Reason for Leaving: Seeking paying position; however still work and help out as needed.

April 2006 – March 2007

Bayside Staffing

1908 East Fletcher Avenue

Tampa, FL 33612

Telephone: 813-***-****

Contact: Personnel

Position: Laborer/Janitor/Warehouse/Fast Food

Various temporary assignments in the position as dishwasher, prep cook, janitor and day labor jobs (stocking and warehouse). Satisfactory completed temporary employment assignments at Morrison’s, MacDonald’s and Subway and Albertson’s. Reason for Leaving: Relocated.

May 1988 – June 1989

Selena’s Restaurant

1623 West Snow Avenue

Tampa, FL 33606

Telephone: 813-***-****

Contact: Alan Selena

Position: Dishwasher/Prep Cook

Entry level position at fine dining restaurant in Hyde Park as a janitor and kitchen staff team member assisting in food preparation, set-up and cleaning for lunch and dinner services. Promoted to Prep Cook. Reason for Leaving: Restaurant closed.

SKILLS & ABILITIES

Able to communicate clearly; enjoys and welcomes fast-paced environment. Comfortable with direct contact with public; patient and understanding with good listening and problem solving skills. Graciously, assists co-workers when called upon. Experience buffet/serving table and maintaining preparation and service areas in a sanitary condition. Experience with quality control such as inspection for quantity and quality control of products received. Responsible for keeping all common areas, offices, hallways, lobby areas, lounge, elevators, stairwells at a high degree of cleanliness and free from hazards; gathered and disposed of all refuse daily from offices, laundry room and clean trash receptacles. Cleaned daily public restrooms and checked supplies of soap, toilet paper and hand towels; vacuuming carpets in hallways. Cleaned windows and light fixtures in common areas, offices and lobby, etc. on a regular schedule and replace light bulbs as needed; overseeing inventory control of all janitorial equipment and supplies; and, performed basic ground services such as trash and debris removal, sweeping of outside walkways. Knowledgeable of and experience with commercial restaurant dishwashing and cleaning equipment; sandwich preparation experience.

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