NAME : Ahmed Abouzied

ADDRESS: **A linden Ave.

Springfield NJ07081

EMAIL : f1wthb@r.postjobfree.com

Cell : 732-***-****

Home : 973-***-****

EMPLOYMENT HISTORY

**** – 2011 Capital Grill Restaurants

Assistant Restaurant manager

Sydney, Australia

Duties:

• Staff Supervision & roistering (Front of House)

• Restaurant account handling

• Stock & Cost Control/Closing out daily receipts

• Banquet Operations

2006 - 2009 Verona Café Fine Italian Restaurants

Service manager

Warren ,New Jersey U.S.A.

Duties:

• Staff Supervision & rostering (Front of House)

• Restaurant account handling

• Stock & Cost Control/Closing out daily receipts

• Food & Drink Service

• Maitre D responsibilities

2003 - 2006 O’Connor’s Beef & Ale

Restaurant Manager

Watchung ,New Jersey U.S.A.

Duties:

• Staff Supervision & rostering (Front & Back of House)

• Stock & Cost control/Closing out daily receipts

• Restaurant account handling

• Food and Drink Service

• Food preparation (whenever required)

1999 - 2003 Rosina’s Fine Italian Restaurant

Restaurant Manager

Bound Brook,New Jersey U.S.A.

Duties:

• Staff Supervision and rostering (Front of House)

• Food and Drink Service

• Maitre D responsibilities

• Stock & Cost control/Closing out daily receipts

1995 - 1999 Snuffy’s Pantagis

Restaurant Manager/Maitre D

Scotch Plains,New Jersey U.S.A.

Duties:

• Guest relations and host

• Staff supervision and rostering (Front of House)

• Stock & Cost control/Closing out daily receipts

• Banquet Operations (up to 350 guests)

1994 – 1995 Botany Restaurant & Lounge

Owner/Partner

Sydney,Australia

1990 – 1994 Sorentino Restaurant

Supervisor

Sydney,Australia

Duties:

• Guest relations & host

• Maitre’D responsibilities

• Staff supervision ( Front of House)

• Food & Drink service

SKILLS AND ABILITIES:

Communication

• Professional manner

• Ability to effectively communicate with people of all ages

• Attention to detail

• Strong interpersonal communication skills with an ability to diffuse difficult situations that can occur within a restaurant

Restaurant Administration

• Efficient and accurate accounts preparation

• Experienced in daily closing out procedures

• Preparation of staff rosters

• Staff training

• Stock & Cost control measures

• Ability to work in a team setting

• General restaurant management

• Responsible for site security

• Familiar with security procedures required when dealing with cash

• Banquet operations

PERSONAL QUALITIES

• Reliable & thorough

• Ability to work efficiently under pressure restaurant conditions

• Trustworthy

• Excellent public relations skills

• Patient

• Organized

TRAINING

• Responsible service of Alcohol Certificate (RSA)

• Certificate – Bar, Cocktail and Wine Proficiency

REFERENCES

Available upon request

Contact this candidate