Katherine Morgan Wayt

**** ******* ***** **** *** 204

Raleigh, NC 27607

ess9de@r.postjobfree.com

910-***-****

Professional Summary:

A dedicated and motivated worker with a passion for health and wellness seeking a position in the health education field.

Education:

North Carolina State University, Raleigh, NC

B.S., Nutrition Science December 2010

Minor: Health, Fitness Leadership

Relevant Coursework: Introduction to Human Nutrition, Principles of Human Nutrition, Human Nutrition in Health and Disease, Exercise Nutrition, Eating through American History, Community Nutrition, Fitness and Wellness, Principles of Exercise Programming, Nutrition, Exercise and Weight Control, Personal Health, Methods of Health Promotion, Health Planning and Programming, Practicum in Health, Fitness and Wellness, Strength and Conditioning, Fitness Walking, Athletic Training, Personal Training Prep Course

Work Experience:

Rex Wellness Center: Raleigh, NC

Intern, May 2009 – August 2009

- Updating existing program handbooks and compiled new program handbooks

- Created pamphlets containing nutrition information for those with diabetes, celiac disease, and kidney disease

- Assisted with City of Raleigh, health screenings and health education for those employed by the city. Took measurements and collected data from clients.

Be Active North Carolina, Be Active Kids: Morrisville, NC

Intern, August 2009 – December 2009

- Collected data on childhood obesity rates and prevention program for all NC counties

- Conducted research for additional Be Active Kids ongoing research projects

- Created a webinar for parents educating them childhood obesity and prevention

Omega Sports: Cary, NC

Shift Manager, May 2008 – Present

- Developed strong interpersonal communication and customer service skills

- Worked with a team of 11 others to assure the store was run properly and efficiently

- Used merchandising and organizational skills to arrange the store in a way that is easy to shop and navigate

- Trained in gait analysis and shoe fittings

- Handle cash, credit, debit, and check payments

- Work 30 hours a week on average to finance all expenses while in college

- Manage 3-4 employees and the store when no managers are on duty

Course Project:

Inter Faith Food Shuttles, Cooking Matters, A Packed Kitchen

North Carolina State University, Fall 2010

- Planned and taught six lessons on nutrition and cooking healthy meals for elementary school aged children

- Taught children the importance of eating healthy and simple ways they can make healthy changes

Honors/Service:

- Sutton Foundation scholarship recipient, Fall 2006 – Fall 2010

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