San Diego, CA *****
dxl83v@r.postjobfree.com
OBJECTIVE To be committed to the highest level of personal and specialized nutritional wellness.
SUMMARY
Accomplished visionary and result oriented professional with domestic and international experience in problem solving and strategic business planning practiced in P&L and operation management. Highly developed interpersonal skills in consulting individuals and groups to achieve and maintain wellness goals. Executed medium-scale events by successfully multitasking duties ranging from designing to menu planning. Decisively lead effective staff recruitment and training strategies development and implementation. Skillfully performed public relations, executive decision-making, and influenced policy resulting in profitable sales projections exceeding annual quotas.
EDUCATION
Sep. 2008 - Present University of Nevada, Las Vegas
Bachelor of Science, Nutrition and Food Science
Jan. 1998 - Sep. 1999 Cordon Blue, Paris, France
Culinary Art
EMPLOYMENT
Dec. 2005 - Present XOXO Nutrition & Wellness Catering, Self Employed
Counsel individuals and groups to achieve and maintain client's specific health goals Review health history and diet logs; discuss balanced eating, nutrition basics, healthy food choices, specific meal ideas and recipes; set specific health goals while maintaining weekly check-ins to help client with accountability and compliance to designed program.
Jun. 2008 - Present Pure Management Group, General Manager
Started within the company by managing Company American Bistro then transferred to manager Coyote Ugly Nightclub
Actively involved in all aspects of successful business operations, including: marketing, advertising, public relations, financing, personnel hiring, training, management, and scheduling; property maintenance, repair, modification and management; operation and inventory control; financial management, and associated aspects of administrative detail.
Jan-2007 J.W. Marriot Resort & Spa, Food and Beverage Manager
Supervised 6 restaurants and bars including room service and Banquets
P & L for all outlets. Forecast and budget for the year generating annual sales of over $30 million. Managed work force of more than 250 employees.
Sept. 2003 - Jan.2007 P.F. Chang China Bistro, Restaurant Manager
Developed training programs as a Corporate Training Manager For the Nevada Market. Build wine list and cocktail menu. Full Responsibility of bar inventory and P & L.
CERTIFICATION
In Progress Dietary Service Supervisor Certificate
In Progress Certified Nutrition Specialist
Sept. 2008 Nutrition Consultant
Dec. 2008 Advance Master of Wine, Sommelier
May 1999 Wine Specialist, Sommelier
PROFESSIONAL AFFILIATIONS
San Diego Nutritionists’ Network
Private Trainer Association
American Private Chef Association
Wine and Spirit Education Trust
French Sommelier Association
LANGUAGES
Fluent in English, French, and Hebrew