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Nutrition

Location:
San Diego, CA, 92103
Salary:
open
Posted:
August 08, 2009

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Resume:

San Diego, CA *****

702-***-****

dxl83v@r.postjobfree.com

OBJECTIVE To be committed to the highest level of personal and specialized nutritional wellness.

SUMMARY

Accomplished visionary and result oriented professional with domestic and international experience in problem solving and strategic business planning practiced in P&L and operation management. Highly developed interpersonal skills in consulting individuals and groups to achieve and maintain wellness goals. Executed medium-scale events by successfully multitasking duties ranging from designing to menu planning. Decisively lead effective staff recruitment and training strategies development and implementation. Skillfully performed public relations, executive decision-making, and influenced policy resulting in profitable sales projections exceeding annual quotas.

EDUCATION

Sep. 2008 - Present University of Nevada, Las Vegas

Bachelor of Science, Nutrition and Food Science

Jan. 1998 - Sep. 1999 Cordon Blue, Paris, France

Culinary Art

EMPLOYMENT

Dec. 2005 - Present XOXO Nutrition & Wellness Catering, Self Employed

Counsel individuals and groups to achieve and maintain client's specific health goals Review health history and diet logs; discuss balanced eating, nutrition basics, healthy food choices, specific meal ideas and recipes; set specific health goals while maintaining weekly check-ins to help client with accountability and compliance to designed program.

Jun. 2008 - Present Pure Management Group, General Manager

Started within the company by managing Company American Bistro then transferred to manager Coyote Ugly Nightclub

Actively involved in all aspects of successful business operations, including: marketing, advertising, public relations, financing, personnel hiring, training, management, and scheduling; property maintenance, repair, modification and management; operation and inventory control; financial management, and associated aspects of administrative detail.

Jan-2007 J.W. Marriot Resort & Spa, Food and Beverage Manager

Supervised 6 restaurants and bars including room service and Banquets

P & L for all outlets. Forecast and budget for the year generating annual sales of over $30 million. Managed work force of more than 250 employees.

Sept. 2003 - Jan.2007 P.F. Chang China Bistro, Restaurant Manager

Developed training programs as a Corporate Training Manager For the Nevada Market. Build wine list and cocktail menu. Full Responsibility of bar inventory and P & L.

CERTIFICATION

In Progress Dietary Service Supervisor Certificate

In Progress Certified Nutrition Specialist

Sept. 2008 Nutrition Consultant

Dec. 2008 Advance Master of Wine, Sommelier

May 1999 Wine Specialist, Sommelier

PROFESSIONAL AFFILIATIONS

San Diego Nutritionists’ Network

Private Trainer Association

American Private Chef Association

Wine and Spirit Education Trust

French Sommelier Association

LANGUAGES

Fluent in English, French, and Hebrew



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