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Quality Assurance Management

Location:
South Plainfield, NJ, 07080
Salary:
55,000
Posted:
September 15, 2010

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Resume:

Michael C. Lambert

*** *** *****, ***** **********, NJ 07080

908-***-****

732-***-****

Objective

To secure a Chef Instructor/Online Instructor, where I may offer my learned skills and theories in an online course in order to promote the curriculum through my devotion to the Culinary Arts

Education

2008-2010 Thomas Edison State College, Trenton, New Jersey

Master’s Degree in Liberal Arts Studies

Online teaching

2000 – 2005 Long Beach State, Long Beach, California

Bachelor’s Degree in Occupational Studies/Nutrition: Curriculum Development, transitional Teaching, Writing Grants, Cognitive Theories, Food Science, with an emphasis on Nutritional Testing, Product Development, and Business/Financial Planning

1999 – 2001 American Baking Institute, Manhattan, Kansas

Certificates in Food Science and Sanitation/Hygiene

1996 Saddleback College, Mission Viejo, California

Associates Degree in Nutrition and Business Management

1990 Graduate of Culinary Institute of America, Hyde Park, New York

AOS Degree in Baking and Pastry Arts/Culinary Arts

Experience

1/08 – Present Bergen Community College, Paramus, New Jersey

Professor

Duties include teaching classes for the following courses:

• International Cuisines

• Advanced Baking

• Beginning Baking

• Restaurant Management (Excel spreadsheets, PowerPoint presentations)

• Facility management

• Nutrition classes

2005- 4/07 Claretian Retreat Center, Los Angeles, California

Personal Chef

Duties included:

Working with international cuisines for a community of priest and brothers, weekend banquets for religious retreats supervising employees, facilitating the operation procedure, and formulation of food items

2003 – 2005 Catering/Consulting for start-up Restaurants/Bakeries

Duties included:

• Maintaining financial records

• Menu development for restaurants including costing of recipes

• Catering for corporate events and consulting on start-up bakeries

• Overall Facilities/HR Management

• Public Relations through media content

2003 – 2005 Pacific Palms Resort, City of Industry, California

Pastry Chef

Duties included:

• Prepare and manage employees in the design of desserts for restaurants, banquets, and special functions

3/2000 – 7/01 Orange County ROP, Fullerton, California

Pastry Chef/Culinary Chef Instructor

Duties included:

• Taught classes in cooking, baking, and restaurant management

• Counseled students on their performance skills

• Reconciled problems pertaining to the educational environment

3/99 – 7/2000 City of Irvine Senior Center, Irvine, California

Assistant Nutrition Manager

Duties included:

• Acted as Nutrition Chef Supervisor for the city-run Senior Center

• Secured catering events for the opening ceremonies for the City of Irvine

1997 – 1999 Marie Callenders Bakery Division, Carona, California

Research and Development/Quality Assurance

Duties included:

• Performed analytical tests on such items as pie filling and ready-to-eat foods

• Maintained record keeping for retail/wholesale operations

1993 – 1997 La Dolce Vita Restaurant and Wholesale Bakery, Carona Del Mar, California

Co-Owner/Operator

Duties included:

• Day-to-day operations

• Worked with vendors and logistics utilizing marketing skills to enhance the companies’ personal profile

• Coached employees on their performance skills

Professional Organizations: Proficiency Tasks Involvements:

American Culinary Federation PC Computer Skills

Retail Bakers Association Financial Planning

Research Chefs Association Human Resources Management

Customer/Employee Interpersonal



Contact this candidate