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cook

Location:
United States
Salary:
negotiable
Posted:
February 27, 2012
Email:
avpu7v@r.postjobfree.com
Contact Info:
*********@*****.***


Henry U. Bey

**** ***** ***. ***. *

Asbury Park, New Jersey 07712

Home: 732-***-****

Cell: 732-***-****

Email: avpu7v@r.postjobfree.com

Objective: To obtain and secure a position for an establishment where my experience and leadership skills can be utilized.

EXPERIENCE:

Acelero Monmouth County Headstart(part-time) April 2011 – Dec 2011

Asst. Cook

• Daily responsibilities entailed preparation and cooking of 150 meals

per day(special diets/allergies)

• Responsible for all incoming produce, dairy, dry goods, meats

• Interacted with children with special needs

• Involved in staff meetings for evaluation of childrens diets

Hungry Heart Cafe Aug 2010 – Nov 2010

Chef’s Asst.

• Duties include preparing and cooking over 100 meals per day for local and

after school programs

• Perform all aspects of culinary and kitchen maintenance

• Set up for catering, staff, and corporate events

Brookdale Community College Sept 2002 – Jan 2008

Food Service Asst.

• Operate and maintain ovens(conventional & convection), combi(steam ovens)

• Prepare salads, recipes, assorted meals(hot/cold)

• Responsible for over 300 meals per day for High Tech High School

and Children Learning Center(on campus)

• Organized and conduct training sessions for new personnel and current staff

• Track and monitor inventory, including handling of daily receipts and

montly reports

• Interact with clients and vendors in planning, coordinating, and organizing

events serving domestic and international cuisine

Foodarama Headquaters (Shoprite Stores) Mar 1994 – Sept 2002

Shipping/Mailroom Supervisor

• Office liason to vendors and manufacturers

• Authorize disburstment of funds for material and supplies under fiscal budget

• Coordinate inter-office and warehouse project planning

• Track and monitor inventory for several locations(15 stores)

• Prepared project briefs for Dept. managers

• Operate multiple switchboards to handle customer inquiries and concerns as well

as arranging conference calls with associates and clients

ServSafe Certified