Schuylerville, NY *****
https://dherrick.com
David Herrick - line cook
Broiler Chef - The Trade Winds - Saratoga, NY
Responsibilities: Dinner and late night menu
• Cutting + preparing all red meats
• Veal Cordon Bleu
• Stuffed Shrimp
• Onion Soup/melted cheese - broiler
New Jersey National Golf Club
The Red Oak Grill
579 Allen Road
Basking Ridge, NJ 07920
Head Chef - The Kountry Kitchen - Cashiers, NC
Responsibilities:
• Overseeing/managing kitchen staff
• Consulting with owners
• Smoking meats
• Preparing and cooking entire menu
Cook - Reinauer’s Truck Stop - Mahwah, NJ
Responsibilities:
• Cooking various fast food
• French toast - eggs
• Hamburgers
• Chef Salads