FRANCHISE BUSINESS CONSULTANT
SUMMARY OF EXPERIENCE
A & W Restaurants / A Great American Brand
Franchise Consultant
Accountable for 108 Franchisee Independent Owners / Seven State Territory
Direct Responsibilities: Sales Growth / Profitability / Marketing / Location Analysis / Company Liaison / $50 mm Sales
Burger King Restaurants KC, KS
Director of Operations
2001–2011
Accountable for 27 Restaurants / Five District managers / 500 Team members / $30 mm Sales
Burger King Restaurants Denver, CO
Managing Director / V.P. of Operations
2001–2011
Accountable for 28 Restaurants/ Director of Operations / Training Manager / Human Resource Manager / Operational Excellence Leader / Five District Managers / 500 Team members / $35 mm Sales
Burger King Corporation Miami, FL
Director Company Operations
2001–2011
Accountable for 70 Restaurants / Six District Managers / Human Resource Manager / Marketing Manager / Facilities Manager / 800 + Team members / $100 mm Sales
Franchise Business Leader
2001–2011
Accountable for 200 + Restaurants / 45 Franchisee’s / Seven States / $250 mm Sales
Donato’s Pizzeria Atlanta, GA
Market Manager
2000–2001
Accountable for 50 Restaurants / Training Manager / Eight District managers / $50 mm sales
Wendy's of Colorado Springs Colorado Springs, CO
Director of Operations
1998–2000
Accountable For 28 Restaurants / Training Director / Five District Managers / Human Resource Manager / 500 Team members / $40 mm Sales
Long John Silver's Restaurants Lexington, KY
Regional Operations Director
1994–1998
Accountable for 24 Restaurants / Three District Managers
Director of Operations Development and Engineering
1994–1998
Designed created, and market tested implementing the new operating platforms for all new products
Director of Franchise Operations
1994–1998
Accountable for 120 Restaurants / Four States / 80 mm sales
EDUCATION
Coursework in Business Management and Marketing
Western New England College, Springfield, MA
Middlesex Community College, Middletown, CT
Cadence Project Management