Deli Manager High School
Resume:
Marissa Byerley
Jonesborough, TN *****
adzbh0@r.postjobfree.com
I am currently enrolled at Northeast State Community College in Blountville, TN. I am in the process of finishing my associates degree in science. I took a break from college during Covid & starting as a new manager. I have been with Ingles Markets for 8 years now, management for 4 years, 2 as assistant & 2 as manager.
Work Experience
Deli Manager
Ingles Markets - Jonesborough, TN
January 2021 to Present
I am currently a deli manager at ingles markets, since January of 2021. Managing my department, ordering products, counting inventory each month, making schedules, making plans when short staffed, putting away trucks, making sure product in the department is full & out on time. I know every position in the deli such as, cook, sushi, slice line (slicing meat & cheese), production (making grab & go sandwiches), salad bar, etc.
Assistant Deli Manager
Ingles Markets - Kingsport, TN
November 2019 to January 2021
I was an assistant deli manager at Ingles, full time, starting in September of 2019. I started at Ingles, part time in November of 2015. One of my accomplishments while being assistant was passing my certified professional food manager safety exam back in January of 2020 Deli Clerk
Ingles Markets - Kingsport, TN
November 2015 to September 2019
In November of 2015, right after high school I started working at Ingles as a deli clerk. I started on slice line (slicing meat and cheese) then started learning other things to get me the knowledge & skills of becoming assistant deli manager. I was part time, going to college and eager to learn new things. Education
Associate's degree in Health Science
Northeast State Technical Community College - Blountville, TN August 2015 to Present
High school diploma
Sullivan South High School - Kingsport, TN
May 2015
Skills
• Assistant Manager Experience (2 years)
• Food Safety (8 years)
• Management (4 years)
• Food Preparation (8 years)
• Supervising Experience (4 years)
• Kitchen Experience (8 years)
• Food Handling (8 years)
• Profit & Loss (4 years)
• Retail Sales (8 years)
• Food Production (8 years)
• Inventory Control (5 years)
• Retail Management (4 years)
• Catering (2 years)
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